MAGGI® Noodles Teriyaki Paneer
Love Teriyaki Paneer? Give it a try with your favorite MAGGI® masala noodles. This mouthwatering recipe is served with a side of the delicious paneer that has been marinated in a mixture of soy sauce, ginger, sugar, and black pepper. Garnish with spring onions and sesame seeds to level up its taste.
- MAGGI® masala noodles1 packet
- Oil1 tbsp
- Soy sauce2 tbsp
- Chopped ginger1 tbsp
- Water210 ml
- Sugar1 tbsp
- Black pepper1 tbsp
- Chopped spring onions2 tbsp
- White sesame seeds1/2 tbsp
- Paneer cubes100 g
- Diced onion1
Prepare MAGGI® Noodles Teriyaki Paneer
- Step 1
In a bowl, marinade paneer and onions with soy sauce, ginger, sugar, and black pepper.
- Step 2
In a non-stick frying pan heat oil, add marinated paneer, and sauté on a high flame for a minute.
- Step 3
Now add 210 ml water MAGGI® noodles and MAGGI® tastemaker and bring it to a boil, cook for 2 minutes.
- Step 4
Transfer MAGGI® noodles into a serving bowl with Teriyaki Paneer on its side.
Garnish with spring onions and sesame seeds.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.