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MAGGI® Noodles Teriyaki Paneer

Love Teriyaki Paneer? Give it a try with your favorite MAGGI® masala noodles. This mouthwatering recipe is served with a side of the delicious paneer that has been marinated in a mixture of soy sauce, ginger, sugar, and black pepper. Garnish with spring onions and sesame seeds to level up its taste.

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MAGGI® Noodles Teriyaki Paneer Ingredients Ingredients
  • MAGGI® masala noodles
    1 packet
  • Oil
    1 tbsp
  • Soy sauce
    2 tbsp
  • Chopped ginger
    1 tbsp
  • Water
    210 ml
  • Sugar
    1 tbsp
  • Black pepper
    1 tbsp
  • Chopped spring onions
    2 tbsp
  • White sesame seeds
    1/2 tbsp
  • Paneer cubes
    100 g
  • Diced onion
How to Make MAGGI® Noodles Teriyaki Paneer

Prepare MAGGI® Noodles Teriyaki Paneer

  • Step 1

    In a bowl, marinade paneer and onions with soy sauce, ginger, sugar, and black pepper.

  • Step 2

    In a non-stick frying pan heat oil, add marinated paneer, and sauté on a high flame for a minute.

  • Step 3

    Now add 210 ml water MAGGI® noodles and MAGGI® tastemaker and bring it to a boil, cook for 2 minutes.

  • Step 4

    Transfer MAGGI® noodles into a serving bowl with Teriyaki Paneer on its side.

  • Serving Suggestions:

    Garnish with spring onions and sesame seeds.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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