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Baked Vegetables

A cheesy indulgence, Baked Vegetables make for the perfect dish to appease your customers’ palate. Fresh veggies like garlic, onion, parsley, mushroom, beans, and broccoli, are soaked in a creamy cheese sauce, prepared with MAGGI® Professional White Pasta Sauce Mix. Add a layer of cheese on top and bake it to perfection! 

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Meal Icon
Meal Course
Side dish
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Delivery Friendly*
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Baked Vegetables Ingredients Ingredients
  • MAGGI® Professional White Pasta Sauce Mix
    21 g
  • Milk
    300 ml
  • Chopped garlic
    10 g
  • Chopped onion
    30 g
  • Chopped parsley
    10 g
  • Mushroom ¼ cut
    30 g
  • Carrot cubes
    40 g
  • Beans cubes
    40 g
  • Broccoli cubes
    40 g
  • Zucchini cubes
    40 g
  • Baby corn cubes
    40 g
  • Bell pepper cubes
    30 g
  • Veg. stock
    50 ml
  • Oregano
    2 g
  • Chili flakes
    3 g
  • Grated mozzarella cheese
    30 g
  • Grated processed cheese
    20 g (Amul)
  • Salt
    to taste
  • Crushed pepper
    a pinch
  • Butter
    30 g
How to Make Baked Vegetables

Prepare Baked Vegetables

  • Step 1

    Make white sauce following the pack method of preparation (using MAGGI® Professional White Pasta Sauce Mix and milk).

  • Step 2

    In a pan, add butter, garlic, onion, oregano, crushed pepper, chili flakes, carrot cubes, mushroom cut, beans cubes, broccoli cubes, and zucchini cubes, baby corn cubes & bell pepper cubes.

  • Step 3

    Sauté this for 2 minutes.

  • Step 4

    Add the veg stock, salt, processed cheese & white sauce and mix it well.

  • Step 5

    Cook it for 2-3 minutes, till the vegetables are cooked & you get your desired consistency (semi-thick).

  • Step 6

    Pour the above into a mould & top it with grated mozzarella cheese.

  • Step 7

    Then gratinate it under the salamander or bake it in the oven.

  • Serving Suggestions:

    Serve hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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