



- MAGGI® Professional White Pasta Sauce Mix21 g
- Milk300 ml
- Chopped garlic10 g
- Chopped onion30 g
- Chopped parsley10 g
- Mushroom ¼ cut30 g
- Carrot cubes40 g
- Beans cubes40 g
- Broccoli cubes40 g
- Zucchini cubes40 g
- Baby corn cubes40 g
- Bell pepper cubes30 g
- Veg. stock50 ml
- Oregano2 g
- Chili flakes3 g
- Grated mozzarella cheese30 g
- Grated processed cheese20 g (Amul)
- Saltto taste
- Crushed peppera pinch
- Butter30 g
Prepare Baked Vegetables
- Step 1
Make white sauce following the pack method of preparation (using MAGGI® Professional White Pasta Sauce Mix and milk).
- Step 2
In a pan, add butter, garlic, onion, oregano, crushed pepper, chili flakes, carrot cubes, mushroom cut, beans cubes, broccoli cubes, and zucchini cubes, baby corn cubes & bell pepper cubes.
- Step 3
Sauté this for 2 minutes.
- Step 4
Add the veg stock, salt, processed cheese & white sauce and mix it well.
- Step 5
Cook it for 2-3 minutes, till the vegetables are cooked & you get your desired consistency (semi-thick).
- Step 6
Pour the above into a mould & top it with grated mozzarella cheese.
- Step 7
Then gratinate it under the salamander or bake it in the oven.
Serve hot.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

