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Vegetable Penne Pasta 

Get over boring pasta and add the magic of flavours to make it a wholsome experience for your customers. Make this delightful pasta bursting with the flavors of garlic, oregano, basil, cheese and veggies with MAGGI® professional pasta sauce mix. 

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Mini Meal
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Delivery Friendly*
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Vegetable Penne Pasta Ingredients Ingredients
  • MAGGI® Professional Pasta Sauce Mix (White sauce)
    21 g
  • Milk
    300 ml
  • Boiled penne pasta (Al dente style for 8 minutes)
    210 gm
  • Chopped garlic
    10 g
  • Chopped parsley
    5 g
  • Diced vegetables (carrot, broccoli, bell peppers)
    120 gm
  • Veg. stock
    50 ml
  • Oregano
    2 gm
  • Grated processed cheese
    20 g
  • Salt
    as per taste
  • Crushed pepper
    as per taste
  • Butter
    20 g
How to Make Vegetable Penne Pasta

Prepare Vegetable Penne Pasta Recipe

  • Step 1

    Make white sauce following the pack method of preparation (using MAGGI® Professional Pasta Sauce Mix and milk).

  • Step 2

    Take a pan and add butter, chopped garlic, diced vegetables, crushed pepper & oregano.

  • Step 3

    Sauté for 2 minutes.

  • Step 4

    Add pasta, white sauce & veg stock to the above and mix well. Cook for 2-3 minutes.

  • Step 5

     Season as per taste & add parsley. Cook for a minute.

  • Step 6

    Cook until you achieve the desired consistency and serve. 

  • Serving Suggestions:

    Top the dish with grated processed cheese and serve hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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