- MAGGI® Professional Pasta Sauce Mix (White sauce)21 g
- Milk300 ml
- Boiled penne pasta (Al dente style for 8 minutes)210 gm
- Chopped garlic10 g
- Chopped parsley5 g
- Diced vegetables (carrot, broccoli, bell peppers)120 gm
- Veg. stock50 ml
- Oregano2 gm
- Grated processed cheese20 g
- Saltas per taste
- Crushed pepperas per taste
- Butter20 g
Prepare Vegetable Penne Pasta Recipe
- Step 1
Make white sauce following the pack method of preparation (using MAGGI® Professional Pasta Sauce Mix and milk).
- Step 2
Take a pan and add butter, chopped garlic, diced vegetables, crushed pepper & oregano.
- Step 3
Sauté for 2 minutes.
- Step 4
Add pasta, white sauce & veg stock to the above and mix well. Cook for 2-3 minutes.
- Step 5
Season as per taste & add parsley. Cook for a minute.
- Step 6
Cook until you achieve the desired consistency and serve.
Top the dish with grated processed cheese and serve hot.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.