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Corn and Spinach Augratin 

Add this quick and easy to make french delicacy to your menu that is sure to delight your customers. The Spinach and Corn Au Gratin is a classic French dish baked with a topping of cheese for a crusty look. 

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Corn and Spinach Augratin Ingredients Ingredients
  • MAGGI® Professional Pasta Sauce Mix (White sauce)
    21 g
  • Milk
    300 ml
  • Frozen corns
    80 g
  • Shredded spinach
    120 g
  • Chopped garlic
    10 g
  • Chopped onion
    30 g
  • Oregano
    2 g
  • Chili flakes
    2 g
  • Grated mozzarella cheese
    30 g
  • Grated processed cheese (Amul)
    20 g
  • Salt
    to taste
  • Crushed pepper
    2 g
  • Butter
    20 g
How to Make Corn and Spinach Augratin

Prepare Corn and Spinach Augratin Recipe

  • Step 1

    Make white sauce following the pack method of preparation (using MAGGI® Professional Pasta Sauce Mix and milk).

  • Step 2

    Take a pan and add butter, chopped garlic, chopped onion, corns, crushed pepper, chili flakes & oregano.

  • Step 3

    Sauté for 2 minutes.

  • Step 4

    Add shredded spinach & cook for 2-3 minutes.

  • Step 5

     Then add white sauce, processed cheese & salt, mix well.

  • Step 6

    Cook this for 2-3 minutes, till the desired sauce consistency is achieved (semi thick).

  • Step 7

    Pour this in the baking mould & then sprinkle the grated mozzarella cheese.

  • Step 8

    Gratinate it under the salamander or bake it in the oven.

  • Serving Suggestions:

    Serve hot with bread rolls on the side.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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