Corn and Spinach Augratin
Add this quick and easy to make french delicacy to your menu that is sure to delight your customers. The Spinach and Corn Au Gratin is a classic French dish baked with a topping of cheese for a crusty look.
- MAGGI® Professional Pasta Sauce Mix (White sauce)21 g
- Milk300 ml
- Frozen corns80 g
- Shredded spinach120 g
- Chopped garlic10 g
- Chopped onion30 g
- Oregano2 g
- Chili flakes2 g
- Grated mozzarella cheese30 g
- Grated processed cheese (Amul)20 g
- Saltto taste
- Crushed pepper2 g
- Butter20 g
Prepare Corn and Spinach Augratin Recipe
- Step 1
Make white sauce following the pack method of preparation (using MAGGI® Professional Pasta Sauce Mix and milk).
- Step 2
Take a pan and add butter, chopped garlic, chopped onion, corns, crushed pepper, chili flakes & oregano.
- Step 3
Sauté for 2 minutes.
- Step 4
Add shredded spinach & cook for 2-3 minutes.
- Step 5
Then add white sauce, processed cheese & salt, mix well.
- Step 6
Cook this for 2-3 minutes, till the desired sauce consistency is achieved (semi thick).
- Step 7
Pour this in the baking mould & then sprinkle the grated mozzarella cheese.
- Step 8
Gratinate it under the salamander or bake it in the oven.
Serve hot with bread rolls on the side.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Add creamy and rich flavor to your pasta with MAGGI® Professional White Pasta sauce mix
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