Three Peppers Cheese MAGGI®
A delicious and cheesy mini-meal, the Three Peppers Cheese MAGGI® is an instant recipe that’s loved by people of all age groups. Versatile and lip-smacking, it contains the smoky flavour of bell peppers as a welcome addition that blends well with your favourite MAGGI® noodles. Don’t forget to garnish it with cheese and oregano to enhance its taste.
- MAGGI® masala noodles1 packet
- Each red, yellow, green capsicum julienne1 tbsp
- Chopped garlic1 tsp
- Oregano1/2 tsp
- Grated processed cheese2 tbsp
- Water210 ml
- Cooking oil1-2 tbsp (or equivalent butter)
Prepare Three Peppers Cheese MAGGI®
- Step 1
Heat butter/oil in a pan.
- Step 2
Add chopped garlic and 3 peppers. Fry for 1 minute.
- Step 3
Add 210 ml water, MAGGI® tastemaker, and noodles cake, and bring it to a boil. Cook for 1 minute. Now, add grated cheese and mix well.
- Step 4
Transfer into a serving bowl.
Garnish with oregano.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.