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MAGGI® Noodles Chilli Paneer

Who doesn’t love Chilli Paneer? What if this delicious snack comes together with your favourite MAGGI® masala noodles? You get the best of both worlds! The paneer is marinated in a mixture of chilli tomato, and soy sauce for a spicy and delicious flavour, before being added to the noodles. This fun version is sure to be an instant hit!

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Meal Course
Mini Meal
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Delivery Friendly*
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MAGGI® Noodles Chilli Paneer Ingredients Ingredients
  • MAGGI® masala noodles
    1 packet
  • Oil
    1 tbsp
  • Sliced onion
    2 tbsp
  • Sliced capsicum
    2 tbsp
  • Water
    210 ml
  • Slit green chilly
  • Paneer fingers
    100 g
  • Crushed black pepper
    1/2 tbsp
  • Soy sauce
    1 tbsp
  • White vinegar
    1 tbsp
  • Tomato sauce
    1 tbsp
  • Chili sauce
    1 tbsp
  • Spring onions
    2 tbsp
How to Make MAGGI® Noodles Chilli Paneer

Prepare MAGGI® Noodles Chilli Paneer

  • Step 1

    In a bowl, marinade paneer with chili sauce, tomato sauce, and soy sauce and keep aside.

  • Step 2

    In a saucepan, heat oil. Add onion, capsicum, green chili, salt, pepper, and sauté for a minute.

  • Step 3

    Now, add marinated paneer, sauté for one minute, add 210 ml water and vinegar and bring it to a boil.

  • Step 4

    Add MAGGI® noodles and tastemaker, and cook for 2 minutes.

  • Step 5

    Transfer into a serving bowl.

  • Serving Suggestions:

    Garnish with chopped spring onions.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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