MAGGI® Noodles Chilli Paneer
Who doesn’t love Chilli Paneer? What if this delicious snack comes together with your favourite MAGGI® masala noodles? You get the best of both worlds! The paneer is marinated in a mixture of chilli tomato, and soy sauce for a spicy and delicious flavour, before being added to the noodles. This fun version is sure to be an instant hit!
- MAGGI® masala noodles1 packet
- Oil1 tbsp
- Sliced onion2 tbsp
- Sliced capsicum2 tbsp
- Water210 ml
- Slit green chilly1
- Paneer fingers100 g
- Crushed black pepper1/2 tbsp
- Soy sauce1 tbsp
- White vinegar1 tbsp
- Tomato sauce1 tbsp
- Chili sauce1 tbsp
- Spring onions2 tbsp
Prepare MAGGI® Noodles Chilli Paneer
- Step 1
In a bowl, marinade paneer with chili sauce, tomato sauce, and soy sauce and keep aside.
- Step 2
In a saucepan, heat oil. Add onion, capsicum, green chili, salt, pepper, and sauté for a minute.
- Step 3
Now, add marinated paneer, sauté for one minute, add 210 ml water and vinegar and bring it to a boil.
- Step 4
Add MAGGI® noodles and tastemaker, and cook for 2 minutes.
- Step 5
Transfer into a serving bowl.
Garnish with chopped spring onions.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Favorite across ages, one quick serve option that you cannot keep out of your menu.
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