



- MAGGI® masala noodles1 packet
- Oil1 tbsp
- Sliced onion2 tbsp
- Sliced capsicum2 tbsp
- Water210 ml
- Slit green chilly1
- Paneer fingers100 g
- Crushed black pepper1/2 tbsp
- Soy sauce1 tbsp
- White vinegar1 tbsp
- Tomato sauce1 tbsp
- Chili sauce1 tbsp
- Spring onions2 tbsp
Prepare MAGGI® Noodles Chilli Paneer
- Step 1
In a bowl, marinade paneer with chili sauce, tomato sauce, and soy sauce and keep aside.
- Step 2
In a saucepan, heat oil. Add onion, capsicum, green chili, salt, pepper, and sauté for a minute.
- Step 3
Now, add marinated paneer, sauté for one minute, add 210 ml water and vinegar and bring it to a boil.
- Step 4
Add MAGGI® noodles and tastemaker, and cook for 2 minutes.
- Step 5
Transfer into a serving bowl.
Garnish with chopped spring onions.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

