MAGGI® Noodles Lasagna
Lasagna is an Italian dish that’s an instant hit among all age groups! How about trying out a version that has layers of MAGGI® masala noodles? Delicious in every bite, MAGGI® Noodles Lasagna is filled with lots of veggies, red pasta sauce, and grated cheese. Dive into its irresistible flavour with a side of freshly toasted garlic bread.
- MAGGI® masala noodles1 packet
- Oil1 tbsp
- Red pasta sauce2 tbsp
- White pasta sauce2 tbsp
- Water210 ml
- Grated processed cheese2 tbsp
- Carrot juliennes1 tbsp
- Capsicum juliennes1 tbsp
- Cabbage juliennes2 tbsp
- SaltAs required
- Crushed black pepper1/2 tbsp
- Oregano1/2 tbsp
Prepare MAGGI® Noodles Lasagna
- Step 1
Heat oil in a pan. Sauté carrot, capsicum, cabbage, salt, pepper, and oregano. Keep it aside.
- Step 2
In a separate pan, add 210 ml of water, add MAGGI® noodles and MAGGI® tastemaker and bring it to a boil. Cook for 2 minutes.
- Step 3
In a serving bowl, transfer half of the cooked MAGGI® noodles. Now, assemble sautéed veggies and layer both red and white pasta sauce and veggies.
- Step 4
Now, add the remaining cooked MAGGI® noodles.
Garnish with grated cheese and bake. Serve hot.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.