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MAGGI® Noodles Lasagna

Lasagna is an Italian dish that’s an instant hit among all age groups! How about trying out a version that has layers of  MAGGI® masala noodles? Delicious in every bite, MAGGI® Noodles Lasagna is filled with lots of veggies, red pasta sauce, and grated cheese. Dive into its irresistible flavour with a side of freshly toasted garlic bread.

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Mini Meal
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Delivery Friendly*
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MAGGI® Noodles Lasagna Ingredients Ingredients
  • MAGGI® masala noodles
    1 packet
  • Oil
    1 tbsp
  • Red pasta sauce
    2 tbsp
  • White pasta sauce
    2 tbsp
  • Water
    210 ml
  • Grated processed cheese
    2 tbsp
  • Carrot juliennes
    1 tbsp
  • Capsicum juliennes
    1 tbsp
  • Cabbage juliennes
    2 tbsp
  • Salt
    As required
  • Crushed black pepper
    1/2 tbsp
  • Oregano
    1/2 tbsp
How to Make MAGGI® Noodles Lasagna

Prepare MAGGI® Noodles Lasagna

  • Step 1

    Heat oil in a pan. Sauté carrot, capsicum, cabbage, salt, pepper, and oregano. Keep it aside.

  • Step 2

    In a separate pan, add 210 ml of water, add MAGGI® noodles and MAGGI® tastemaker and bring it to a boil. Cook for 2 minutes.

  • Step 3

    In a serving bowl, transfer half of the cooked MAGGI® noodles. Now, assemble sautéed veggies and layer both red and white pasta sauce and veggies.

  • Step 4

    Now, add the remaining cooked MAGGI® noodles.

  • Serving Suggestions:

    Garnish with grated cheese and bake. Serve hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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