Ada Pradhaman

Name: Ada Pradhaman
Cuisine: Kerala
Ingredients: 'MAGGI® coconut milk powder (add water to reach the desired consistency of coconut milk)','MAGGI® coconut milk powder (cream) (add water to reach the desired consistency of Coconut cream)','Rice ada','Jaggery','Ghee','Raisins','Cashewnuts','Cardamom powder',

How can Onam celebrations be complete without a bowl of Ada Pradhaman? This specialty dessert is a delicacy in Kerala that is made from rice, jaggery, and coconut milk (prepared with MAGGI® coconut milk powder). Add lots of dry fruits for that added crunch to elevate its flavour.

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Cuisine

Kerala

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® coconut milk powder (add water to reach the desired consistency of coconut milk)

400 ml
MAGGI® coconut milk powder (cream) (add water to reach the desired consistency of Coconut cream)

100 ml
Rice ada

100 g
Jaggery

400 g
Ghee

2 tbsp
Raisins

25 g
Cashewnuts

25 g
Cardamom powder

½ tsp

Prepare Ada Pradhaman

Step 1

Soak the ada in hot water for 30-40 minutes. Drain the water and rinse in cold water to prevent ada to stick.
Step 2

Soak jaggery with 100 ml water.
Step 3

Fry raisins and cashewnuts in ghee.
Step 4

In the same ghee, fry soaked ada for about 1 minute.
Step 5

Add jaggery. Cook for 6-8 minutes.
Step 6

Add coconut milk, cook for another 5-6 minutes, until it become thick.
Step 7

Add coconut cream, cardamom powder & fried cashew nuts and raisins.
Step 8

Cook for another 2 minutes.

Serving Suggestions:

Garnish with fried coconut strips.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.