Ada Pradhaman
How can Onam celebrations be complete without a bowl of Ada Pradhaman? This specialty dessert is a delicacy in Kerala that is made from rice, jaggery, and coconut milk (prepared with MAGGI® coconut milk powder). Add lots of dry fruits for that added crunch to elevate its flavour.
- MAGGI® coconut milk powder (add water to reach the desired consistency of coconut milk)400 ml
- MAGGI® coconut milk powder (cream) (add water to reach the desired consistency of Coconut cream)100 ml
- Rice ada100 g
- Jaggery400 g
- Ghee2 tbsp
- Raisins25 g
- Cashewnuts25 g
- Cardamom powder½ tsp
Prepare Ada Pradhaman
- Step 1
Soak the ada in hot water for 30-40 minutes. Drain the water and rinse in cold water to prevent ada to stick.
- Step 2
Soak jaggery with 100 ml water.
- Step 3
Fry raisins and cashewnuts in ghee.
- Step 4
In the same ghee, fry soaked ada for about 1 minute.
- Step 5
Add jaggery. Cook for 6-8 minutes.
- Step 6
Add coconut milk, cook for another 5-6 minutes, until it become thick.
- Step 7
Add coconut cream, cardamom powder & fried cashew nuts and raisins.
- Step 8
Cook for another 2 minutes.
Garnish with fried coconut strips.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Give your customer an experience of Sri Lankan Coconut with MAGGI® Coconut Milk Powder
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