Kerala Stew (Veg)
Serve your customers the creamy Kerala Stew that strikes the perfect balance between taste and health. Aromatic and mildly spiced, this stew is simmered in a gravy prepared with MAGGI® coconut milk powder and contains the choicest veggies, including potatoes, ginger, onions, and carrots, among others. Pair it with crumbly malabar parotta for a delicious meal.
- MAGGI® coconut milk powder80 g
- Water300 ml
- Onion60 g
- Ginger slices2 g
- Garlic3 pods
- Green chillies3
- Curry leaves1 g
- Black pepper1 tbsp
- Cloves3
- Potato60 g
- Cardamom2 pods
- SaltTo taste
- Coconut Oil2 tbsp
- Potato75 g
- Carrot75 g
- Sweet potato50 g
- Beans60g
- Drumsticks1
Prepare Kerala Stew (Veg)
- Step 1
Heat oil in a pan; add cloves, pepper, cardamom, onion, green chillies, curry leaves, ginger, and garlic, and sauté for a few minutes.
- Step 2
Add potato (add veggies/chicken/mutton), and water, and cook for a few minutes.
- Step 3
Add MAGGI® coconut milk powder into the curry and cook well until it is of a stew consistency.
Serve hot with appam or idiyappam.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Give your customer an experience of Sri Lankan Coconut with MAGGI® Coconut Milk Powder
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