Navratan Korma
Impress your customers with the rich and decadent Navratan Korma. Laden with an assortment of veggies, fruits, and nuts, this recipe is prepared with MAGGI® coconut milk powder for a creamy taste. Serve it with naan or tandoori roti.
- MAGGI®® coconut milk powder (add water in the desired consistency to make cream)100 ml
- Green beans30 g
- Capsicum50 g
- Carrot50 g
- Potato75 g
- Ghee30 ml
- Cumin seeds5 g
- Chopped onion10 g
- Chopped tomato10 g
- Ginger garlic paste20 g
- Coriander powder10 g
- Chilli powder5 g
- Turmeric5 g
- Garam masala5 g
- Cardamom power3 g
- Cashews100 g
- Green chilli paste5 g
- Raisins5 g
- Kasuri methi5 g
- Salt10 g
Prepare Navratan Korma
- Step 1
Boil potatoes and blanch the vegetables.
- Step 2
Drain it in a colander and set it aside.
- Step 3
Heat 2 tbsp ghee, and add cumin seeds, onions, green chilli, ginger-garlic paste, tomatoes, and spices. Stir fry for a minute.
- Step 4
Add half the cashews and stir fry for 10 mins.
- Step 5
Let it cool, add 1½ cups of water, pour into a blender, and puree until smooth.
- Step 6
Pour the blended curry back into the pot and add the chopped vegetables.
- Step 7
Stir fry raisins and half the cashews in ghee and add to the curry.
Add coconut cream and kasuri methi. Serve hot.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Give your customer an experience of Sri Lankan Coconut with MAGGI® Coconut Milk Powder
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