Your browser does not support JavaScript, Please enable for correct working! .

Navratan Korma

Impress your customers with the rich and decadent Navratan Korma. Laden with an assortment of veggies, fruits, and nuts, this recipe is prepared with MAGGI® coconut milk powder for a creamy taste. Serve it with naan or tandoori roti.

“You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions". Read more in our Terms of Use here

Thai Icon
Meal Icon
Meal Course
Main Course
Delivery Icon
Delivery Friendly*
serves icon
Navratan Korma Ingredients Ingredients
  • MAGGI®® coconut milk powder (add water in the desired consistency to make cream)
    100 ml
  • Green beans
    30 g
  • Capsicum
    50 g
  • Carrot
    50 g
  • Potato
    75 g
  • Ghee
    30 ml
  • Cumin seeds
    5 g
  • Chopped onion
    10 g
  • Chopped tomato
    10 g
  • Ginger garlic paste
    20 g
  • Coriander powder
    10 g
  • Chilli powder
    5 g
  • Turmeric
    5 g
  • Garam masala
    5 g
  • Cardamom power
    3 g
  • Cashews
    100 g
  • Green chilli paste
    5 g
  • Raisins
    5 g
  • Kasuri methi
    5 g
  • Salt
    10 g
How to Make Navratan Korma

Prepare Navratan Korma

  • Step 1

    Boil potatoes and blanch the vegetables.

  • Step 2

    Drain it in a colander and set it aside.

  • Step 3

    Heat 2 tbsp ghee, and add cumin seeds, onions, green chilli, ginger-garlic paste, tomatoes, and spices. Stir fry for a minute.

  • Step 4

    Add half the cashews and stir fry for 10 mins.

  • Step 5

    Let it cool, add 1½ cups of water, pour into a blender, and puree until smooth.

  • Step 6

    Pour the blended curry back into the pot and add the chopped vegetables.

  • Step 7

    Stir fry raisins and half the cashews in ghee and add to the curry.

  • Serving Suggestions:

    Add coconut cream and kasuri methi. Serve hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

Compare Machines0side arrow
Compare Machines0
Select at least 2 machines side close
Remove all