Burmese Khao-suey With Vegetables
Burmese Khao-suey with vegetables is a one-pot meal that strikes each of your taste buds with its vibrant flavours. Boiled noodles are soaked in a coconut milk gravy (made with MAGGI® coconut milk powder) that is spiced with onion, garlic, cumin, coriander, turmeric, and chili. Don’t forget to garnish it with cooked vegetables, fried garlic, browned onion, peanuts, and fresh coriander, for an irresistible taste.
- MAGGI® coconut milk powder100 g
- Chopped onion20 g
- Chopped garlic5 g
- Turmeric3 g
- Oil5 ml
- Salt5 g
- Cumin5 g
- Coriander5 g
- Sliced red chilli5 g
- Water200 ml
- Noodles30 g
- SaltAs per taste
- Garnish
- Coriander leaves5 g
- Lemon1 no
- Fried, sliced garlic5 g
- Browned onions10 g
- Boiled mix vegetables (as per your requirement)100 g
- Roasted, crushed peanuts5 g
Prepare Burmese Khao-suey With Vegetables
- Step 1
Make a paste of onion, garlic, cumin, coriander, turmeric, and chili.
- Step 2
In a heated pan, add oil, paste (from step 1), coconut milk (made by adding water to MAGGI® coconut milk powder until desired consistency is achieved), water, and salt, and bring it to a boil.
- Step 3
In a serving bowl, put boiled noodles and pour the liquid (from step 2).
- Step 4
Top it with cooked vegetables, fried garlic, browned onion, peanuts, and fresh coriander.
Serve it with a lemon wedge.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Give your customer an experience of Sri Lankan Coconut with MAGGI® Coconut Milk Powder
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