Mangalore Fish Curry
Spicy, tangy, and full of flavour, this Mangalorean-style Fish Curry is one-of-its-kind! Sliced kingfish is marinated in a mix of spices to draw out its authentic flavours. The spice-coated fish is then simmered in a gravy made with MAGGI® coconut milk powder for a creamy texture. Serve hot with a side of rice or fluffy appams.
- MAGGI® coconut milk powder100 g
- Sliced kingfish180 g
- Finely chopped onion50 g
- Slit green chillies5 g
- Sunflower oil10 ml
- Coriander powder10 g
- Red chilli powder10 g
- Tamarind10 g
- Turmeric powder5 g
- Curry leaves5 g
- Salt5 g
Prepare Mangalore Fish Curry
- Step 1
Marinate the fish with salt and turmeric, and keep it aside.
- Step 2
In a heavy bottomed pan, heat oil and sauté the onions, chillies, and curry leaves.
- Step 3
Add red chilli powder, coriander powder, turmeric powder, and sauté for 1 minute.
- Step 4
Extract the juice of the soaked tamarind and add to the onion mixture.
- Step 5
Add 3/4 cup of water and boil for 4 -5 minutes.
- Step 6
Now add the marinated fish and cook till done.
- Step 7
Reduce the heat and add MAGGI® coconut milk powder, simmer for a minute.
- Step 8
Transfer the Mangalore Fish Curry into a serving bowl.
Serve hot.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Give your customer an experience of Sri Lankan Coconut with MAGGI® Coconut Milk Powder
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