Mangalore Fish Curry
Spicy, tangy, and full of flavour, this Mangalorean-style Fish Curry is one-of-its-kind! Sliced kingfish is marinated in a mix of spices to draw out its authentic flavours. The spice-coated fish is then simmered in a gravy made with MAGGI® coconut milk powder for a creamy texture. Serve hot with a side of rice or fluffy appams.
- MAGGI® coconut milk powder100 g
- Sliced kingfish180 g
- Finely chopped onion50 g
- Slit green chillies5 g
- Sunflower oil10 ml
- Coriander powder10 g
- Red chilli powder10 g
- Tamarind10 g
- Turmeric powder5 g
- Curry leaves5 g
- Salt5 g
Prepare Mangalore Fish Curry
- Step 1
Marinate the fish with salt and turmeric, and keep it aside.
- Step 2
In a heavy bottomed pan, heat oil and sauté the onions, chillies, and curry leaves.
- Step 3
Add red chilli powder, coriander powder, turmeric powder, and sauté for 1 minute.
- Step 4
Extract the juice of the soaked tamarind and add to the onion mixture.
- Step 5
Add 3/4 cup of water and boil for 4 -5 minutes.
- Step 6
Now add the marinated fish and cook till done.
- Step 7
Reduce the heat and add MAGGI® coconut milk powder, simmer for a minute.
- Step 8
Transfer the Mangalore Fish Curry into a serving bowl.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.