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Kerala Stew (Chicken)

Kerala-style Chicken Stew is a recipe that will impress your customers in an instant! A rich, aromatic curry prepared with coconut milk (using MAGGI® coconut milk powder), it has a strong flavour of cinnamon, cardamom and peppercorns. The addition of the choicest vegetables and chicken makes all the difference.

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Kerala Stew (chicken) Ingredients Ingredients
  • MAGGI® coconut milk powder
    80 g
  • Chicken
    200 g
  • Water
    300 ml
  • Onion
    60 g
  • Ginger slice
    2 g
  • Garlic
    3 pods
  • Green chillies
  • Curry leaves
    1 g
  • Black pepper
    1 tbsp
  • Cloves
  • Potato
    60 g
  • Cardamom
    2 pods
  • Salt
    to taste
  • Coconut oil
    2 tbsp
  • Potato
    75 g
  • Carrot
    75 g
  • Sweet potato
    50 g
  • Beans
  • Drumsticks
How to Make Kerala Stew (chicken)

Prepare Kerala Stew (Chicken)

  • Step 1

    Heat oil in a pan, add cloves, pepper, cardamom, onion, green chillies, curry leaves, ginger and garlic and sauté for few minutes.

  • Step 2

    Add potato (add veggies/chicken/mutton), and water and cook for few minutes.

  • Step 3

    Add MAGGI® coconut milk powder into the curry and cook well until it is of a stew consistency.

  • Serving Suggestions:

    Serve hot with appam or idiyappam.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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