Malavani Handi
Malvani Handi is a hot, delectable recipe that will leave your customers’ taste buds tingling for more! Popular in Maharashtra and Goa’s Konkan region, this coconut-flavoured gravy (made with MAGGI® coconut milk powder) that contains cottage cheese and a mix of spices must not be missed. Serve this delicacy with steamed rice or a flaky paratha.
- MAGGI® coconut milk powder (add water as per the desired consistency required for coconut milk)100 ml
- Cottage cheese (paneer)250 g
- Turmeric powder5 g
- Dried red chillies5 g
- Black cardamom5 g
- Green cardamom4 g
- Cloves5 g
- Cumin seeds6 g
- Onion sliced20 g
- Stone flower (dagad phool)5 g
- Cinnamon3g
- Ginger-garlic paste15 g
- Grated dried coconut (khopra)25 g
- Curry leaves20 g
- Tomato finely chopped20 g
Prepare Malavani Handi
- Step 1
Heat pan and roast black and green cardamom, cloves, dried chillies, coriander seeds, and cumin seeds.
- Step 2
Add sliced onions, stone flower, cinnamon, and sauté for 6-8 minutes.
- Step 3
Add ginger garlic paste, dried coconut, tomato, turmeric and salt.
- Step 4
Grind the whole mixture in a smooth paste and transfer it to the heated pan.
- Step 5
Add star anise and curry leaves, and saute the mixture.
- Step 6
Add half a cup of water to the mixture and cook it for 3-4 minutes.
- Step 7
Add cottage cheese cubes, pour in the coconut milk and mix well.
Sprinkle coriander on it and serve hot.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Give your customer an experience of Sri Lankan Coconut with MAGGI® Coconut Milk Powder
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