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Malavani Handi

Malvani Handi is a hot, delectable recipe that will leave your customers’ taste buds tingling for more! Popular in Maharashtra and Goa’s Konkan region, this coconut-flavoured gravy (made with  MAGGI® coconut milk powder) that contains cottage cheese and a mix of spices must not be missed. Serve this delicacy with steamed rice or a flaky paratha.

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Malavani Handi Ingredients Ingredients
  • MAGGI® coconut milk powder (add water as per the desired consistency required for coconut milk)
    100 ml
  • Cottage cheese (paneer)
    250 g
  • Turmeric powder
    5 g
  • Dried red chillies
    5 g
  • Black cardamom
    5 g
  • Green cardamom
    4 g
  • Cloves
    5 g
  • Cumin seeds
    6 g
  • Onion sliced
    20 g
  • Stone flower (dagad phool)
    5 g
  • Cinnamon
  • Ginger-garlic paste
    15 g
  • Grated dried coconut (khopra)
    25 g
  • Curry leaves
    20 g
  • Tomato finely chopped
    20 g
How to Make Malavani Handi

Prepare Malavani Handi

  • Step 1

    Heat pan and roast black and green cardamom, cloves, dried chillies, coriander seeds, and cumin seeds.

  • Step 2

    Add sliced onions, stone flower, cinnamon, and sauté for 6-8 minutes.

  • Step 3

    Add ginger garlic paste, dried coconut, tomato, turmeric and salt.

  • Step 4

    Grind the whole mixture in a smooth paste and transfer it to the heated pan.

  • Step 5

    Add star anise and curry leaves, and saute the mixture.

  • Step 6

    Add half a cup of water to the mixture and cook it for 3-4 minutes.

  • Step 7

    Add cottage cheese cubes, pour in the coconut milk and mix well.

  • Serving Suggestions:

    Sprinkle coriander on it and serve hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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