Alleppey Fish Curry
The Alleppey Fish Curry is a coastal delicacy from Kerala that wins over with its rich flavour and soft texture. Fish cubes are coated with a special spice mix and stewed in raw mango-infused coconut milk (made with MAGGI® coconut milk powder). This melt-in-the-mouth fish curry tastes best with a side of rice or malabar parotta.
- MAGGI® coconut milk powder100 g
- Water300 g
- Fish cubes200 g
- Raw mango60 g
- Small onions50 g
- Coconut oil2 tbsp
- Green chilli3
- Curry leaves5 g
- SaltTo taste
- Ginger slices10 g
- Turmeric powder1 tbsp
- Chilli powder1 tbsp
Prepare Alleppey Fish Curry
- Step 1
Heat oil in a pan, add green chillies, curry leaves, small onions, raw mango and sauté well.
- Step 2
Add turmeric powder, chilli powder and cook well until raw flavour goes out.
- Step 3
Add MAGGI® coconut milk powder and bring to a boil for 4-5 mins. Add water, as per the desired consistency required.
- Step 4
Add cleaned fish cubes and cook it on low flame.
- Step 5
Cook till fish softens and the gravy thickens.
Serve hot with rice or appam.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Give your customer an experience of Sri Lankan Coconut with MAGGI® Coconut Milk Powder
Related Recipes
A rich, traditional Bengali delicacy created with the magic of Maggi coconut milk powder
A delicious Thai curry with a smooth and creamy texture, and exotic flavors
A creamy Thai red curry, packed with authentic flavors, which can be made in minutes
An exquisite fish delicacy coated with a special spice mix for a tangy flavour
A Kerala-style, mildly spiced mutton gravy cooked in coconut milk
A mildly spiced, subtly flavoured stew that is packed with veggies
A rich, aromatic coconut-based gravy that is filled with veggies and chicken
A simple mutton gravy that is enhanced with the creaminess of coconut milk
This creamy and decadent dish, prepared with an assortment of veggies, fruits, and nuts
A prawn stew prepared in a spicy Marathi-style coconut gravy
A Malvani delicacy prepared with cottage cheese and a mélange of spices
A simple south Indian dish made by soaking white rice in coconut milk
A delicious and creamy fish curry with the goodness of coconut milk and spices
An authentic Mangalorean chicken delicacy made in coconut and red chilli-based curry
A simple coconut-flavoured kheer that is served on special occasions in southern India
A one-pot meal that has layers of noodles dunked in a mildly-spiced coconut milk gravy
A mildly spiced Mangalorean-style fish curry that has coconut milk gravy
A Sri Lankan national dish that has ridge gourd fried in a mix of spices for an intense taste
A mixed vegetable recipe with a subtle flavour of aromatic veggies cooked in coconut oil
A specialty dessert from Kerala that is made from rice, jaggery, and coconut milk
A delicately sweetened pudding enhanced with the tropical flavour of coconut
