Your browser does not support JavaScript, Please enable for correct working! .

Malabar Fish Curry

Tantalize your customers' tastebuds with Malabar Fish Curry, an exotic fish curry prepared with MAGGI® coconut milk powder and a special spice mix. Healthy and delicious, this luscious gravy is easy to make and serves well for all kinds of occasions. It is best enjoyed with a side of rice or fluffy appams.

“You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions". Read more in our Terms of Use here

Thai Icon
Meal Icon
Meal Course
Main Course
Delivery Icon
Delivery Friendly*
serves icon
Malabar Fish Curry Ingredients Ingredients
  • MAGGI® coconut milk powder (add water in the desired consistency to make coconut milk)
    200 ml
  • Chopped shallots
    150 g
  • Chopped tomatoes
    100 g
  • Ginger + garlic paste
    1 tbsp
  • Coconut oil
    2 tbsp
  • Mustard seeds
    1/2 tsp
  • Curry leaves
  • Whole garam masala (cardamom 2 nos, cinnamon stick - 1 nos, cloves - 3/4 nos)
    1 tbsp
  • Fish (sliced)
    250 g
  • Turmeric powder
    1 tbsp
  • Chilli powder
    1 tbsp
  • Coriander powder
    1 tbsp
  • Cumin powder
    1 tbsp
  • Tamarind pulp
    1 tbsp
  • Chopped coriander
    1 tbsp
  • Whole garlic cloves
How to Make Malabar Fish Curry

Prepare Malabar Fish Curry

  • Step 1

    Marinade the fish with lemon juice and turmeric powder.

  • Step 2

    In a pan, add oil, whole garam masala, mustard seeds, curry leaves, shallots, whole garlic cloves, and sauté for 2-3 minutes.

  • Step 3

    Add ginger, garlic paste and tomato, and sauté for another 2-3 minutes.

  • Step 4

    Add the dry spice powder and salt, sprinkle some water, and cook on slow flame for 4-5 minutes.

  • Step 5

    Add fish, coconut milk, and a little bit of water, and cook for 8-10 minutes.

  • Serving Suggestions:

    Add tamarind pulp and chopped coriander. Serve hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

Compare Machines0side arrow
Compare Machines0
Select at least 2 machines side close
Remove all