Malabar Fish Curry
Tantalize your customers' tastebuds with Malabar Fish Curry, an exotic fish curry prepared with MAGGI® coconut milk powder and a special spice mix. Healthy and delicious, this luscious gravy is easy to make and serves well for all kinds of occasions. It is best enjoyed with a side of rice or fluffy appams.
- MAGGI® coconut milk powder (add water in the desired consistency to make coconut milk)200 ml
- Chopped shallots150 g
- Chopped tomatoes100 g
- Ginger + garlic paste1 tbsp
- Coconut oil2 tbsp
- Mustard seeds1/2 tsp
- Curry leaves5/6
- Whole garam masala (cardamom 2 nos, cinnamon stick - 1 nos, cloves - 3/4 nos)1 tbsp
- Fish (sliced)250 g
- Turmeric powder1 tbsp
- Chilli powder1 tbsp
- Coriander powder1 tbsp
- Cumin powder1 tbsp
- Tamarind pulp1 tbsp
- Chopped coriander1 tbsp
- Whole garlic cloves4/5
Prepare Malabar Fish Curry
- Step 1
Marinade the fish with lemon juice and turmeric powder.
- Step 2
In a pan, add oil, whole garam masala, mustard seeds, curry leaves, shallots, whole garlic cloves, and sauté for 2-3 minutes.
- Step 3
Add ginger, garlic paste and tomato, and sauté for another 2-3 minutes.
- Step 4
Add the dry spice powder and salt, sprinkle some water, and cook on slow flame for 4-5 minutes.
- Step 5
Add fish, coconut milk, and a little bit of water, and cook for 8-10 minutes.
Add tamarind pulp and chopped coriander. Serve hot.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Give your customer an experience of Sri Lankan Coconut with MAGGI® Coconut Milk Powder
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