Aviyal
Serve your customers this delicious mixed vegetable recipe, which goes by the name of Avial. Aromatic veggies are cooked in coconut oil to bring out unmatched flavours that will tantalise your taste buds. They are then drowned in thick and creamy coconut milk, prepared with MAGGI® coconut milk powder. Finish with fried curry leaves on top.
- MAGGI® coconut milk powder100 g
- Chopped green chillies3/4
- Cumin seeds1 tbsp
- Soaked rice1 tbsp
- Coconut oil2 tbsp
- Curry leaves5/6
- Yoghurt200 ml
- SaltAs per taste
- Turmeric1 pinch
- Asafoetida1 pinch
- Chopped raw banana1 no
- Drumstick1 no
- Diced potato100 g
- Diced brinjal100 g
- Diced yam100 g
- Diced carrot100 g
Prepare Aviyal
- Step 1
Boil all the vegetables in hot water with a pinch of turmeric.
- Step 2
Make a paste with soaked rice, green chilies, and cumin seeds. Add MAGGI® coconut milk powder in the paste.
- Step 3
In a pan, take coconut oil, add curry leaves and add all the boiled vegetables, except brinjal. Add a pinch of asafetida.
- Step 4
Add the paste from step 2 with one cup of water. Cook for 8-10 mins.
- Step 5
Add yoghurt and cook for another 2-3 minutes.
Finish with fried curry leaves (fried in coconut oil).
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Give your customer an experience of Sri Lankan Coconut with MAGGI® Coconut Milk Powder
Related Recipes
A rich, traditional Bengali delicacy created with the magic of Maggi coconut milk powder
A delicious Thai curry with a smooth and creamy texture, and exotic flavors
A creamy Thai red curry, packed with authentic flavors, which can be made in minutes
An exquisite fish delicacy coated with a special spice mix for a tangy flavour
A Kerala-style, mildly spiced mutton gravy cooked in coconut milk
A mildly spiced, subtly flavoured stew that is packed with veggies
A rich, aromatic coconut-based gravy that is filled with veggies and chicken
A simple mutton gravy that is enhanced with the creaminess of coconut milk
This creamy and decadent dish, prepared with an assortment of veggies, fruits, and nuts
A prawn stew prepared in a spicy Marathi-style coconut gravy
A Malvani delicacy prepared with cottage cheese and a mélange of spices
A simple south Indian dish made by soaking white rice in coconut milk
A delicious and creamy fish curry with the goodness of coconut milk and spices
An authentic Mangalorean chicken delicacy made in coconut and red chilli-based curry
A simple coconut-flavoured kheer that is served on special occasions in southern India
A one-pot meal that has layers of noodles dunked in a mildly-spiced coconut milk gravy
A mildly spiced Mangalorean-style fish curry that has coconut milk gravy
A Sri Lankan national dish that has ridge gourd fried in a mix of spices for an intense taste
A spicy fish delicacy stewed in raw mango-infused coconut milk
A specialty dessert from Kerala that is made from rice, jaggery, and coconut milk
A delicately sweetened pudding enhanced with the tropical flavour of coconut
