



- MAGGI® coconut milk powder100 g
- Chopped green chillies3/4
- Cumin seeds1 tbsp
- Soaked rice1 tbsp
- Coconut oil2 tbsp
- Curry leaves5/6
- Yoghurt200 ml
- SaltAs per taste
- Turmeric1 pinch
- Asafoetida1 pinch
- Chopped raw banana1 no
- Drumstick1 no
- Diced potato100 g
- Diced brinjal100 g
- Diced yam100 g
- Diced carrot100 g
Prepare Aviyal
- Step 1
Boil all the vegetables in hot water with a pinch of turmeric.
- Step 2
Make a paste with soaked rice, green chilies, and cumin seeds. Add MAGGI® coconut milk powder in the paste.
- Step 3
In a pan, take coconut oil, add curry leaves and add all the boiled vegetables, except brinjal. Add a pinch of asafetida.
- Step 4
Add the paste from step 2 with one cup of water. Cook for 8-10 mins.
- Step 5
Add yoghurt and cook for another 2-3 minutes.
Finish with fried curry leaves (fried in coconut oil).
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

