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Sago Coconut Pudding

A Burmese dessert, Sago Coconut Pudding will transport your customers’ taste buds to tropical land! Delicately sweetened with Gula Melaka, this sweet dish has sago pearls dunked in creamy coconut milk for an unforgettable taste. Serve chilled and don’t forget to top it with sago pearls.

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Sago Coconut Pudding Ingredients Ingredients
  • MAGGI® coconut milk powder
    50 g
  • Gula Melaka (dark palm sugar) + 2 tbsp water
    30 g
  • Sago
    30 g
  • Water
    200 ml
How to Make Sago Coconut Pudding

Prepare Sago Coconut Pudding

  • Step 1

    Bring water to boil in a pot, then put the sago pearls in and stir.

  • Step 2

    In another pan, boil coconut milk. (MAGGI® coconut milk powder + 100 ml water).

  • Step 3

    Cool it down.

  • Step 4

    In a pot, boil water and Gula Melaka. Cool it and refrigerate.

  • Step 5

    To assemble, in a glass, add Gula Melaka, pour coconut milk and top it up with sago pearls.

  • Serving Suggestions:

    Serve chilled.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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