Elaneer Payasam
A popular dessert in Kerala and other parts of southern India, Elaneer Payasam is generally served on special occasions. A dinner party favourite, it contains tender coconut pieces dunked in coconut milk (prepared with MAGGI® coconut milk powder), which is mildly flavoured with aromatic spices like cardamom and nutmeg powder. Don’t forget to garnish it with dry fruits like cashew nuts and raisins.
- MAGGI® coconut milk powder (Add water to reach the desired consistency of coconut milk)100 ml
- Tender coconut1 no
- Tender coconut pieces50 g
- Milk500 ml
- Sugar120 g
- Cardamom powder1 tsp
- Nutmeg powderpinch
- Ghee1 tbsp
- Cashewnuts & Raisins20 g
Prepare Elaneer Payasam
- Step 1
In a blender, take tender coconut water and its pieces. Blend well until the paste thickens.
- Step 2
Fry cashew nut and raisins in ghee. Keep aside.
- Step 3
In a pan, take the milk and bring it to a boil for 8-10 minutes.
- Step 4
Add tender coconut paste, sugar, cardamom powder, and nutmeg powder. Boil for another 3-4 minutes.
- Step 5
Add coconut cream.
Finish with fried cashew nuts and raisins.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Give your customer an experience of Sri Lankan Coconut with MAGGI® Coconut Milk Powder
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