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Elaneer Payasam

A popular dessert in Kerala and other parts of southern India, Elaneer Payasam is generally served on special occasions. A dinner party favourite, it contains tender coconut pieces dunked in coconut milk (prepared with MAGGI® coconut milk powder), which is mildly flavoured with aromatic spices like cardamom and nutmeg powder. Don’t forget to garnish it with dry fruits like cashew nuts and raisins.

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South Indian
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Elaneer Payasam Ingredients Ingredients
  • MAGGI® coconut milk powder (Add water to reach the desired consistency of coconut milk)
    100 ml
  • Tender coconut
    1 no
  • Tender coconut pieces
    50 g
  • Milk
    500 ml
  • Sugar
    120 g
  • Cardamom powder
    1 tsp
  • Nutmeg powder
  • Ghee
    1 tbsp
  • Cashewnuts & Raisins
    20 g
How to Make Elaneer Payasam

Prepare Elaneer Payasam

  • Step 1

    In a blender, take tender coconut water and its pieces. Blend well until the paste thickens.

  • Step 2

    Fry cashew nut and raisins in ghee. Keep aside.

  • Step 3

    In a pan, take the milk and bring it to a boil for 8-10 minutes.

  • Step 4

    Add tender coconut paste, sugar, cardamom powder, and nutmeg powder. Boil for another 3-4 minutes.

  • Step 5

    Add coconut cream.

  • Serving Suggestions:

    Finish with fried cashew nuts and raisins.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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