Mutton Mappas
A delicacy from Kerala, Mutton Mappas is served during special occasions. Cooked in a paste prepared with MAGGI® coconut milk powder, this mutton gravy is mildly spiced for a delicious flavour. Serve it with appam, pathiri, and nool appam.
- MAGGI® coconut milk powder100 g
- Water300 ml
- Mutton250 g
- Sliced onions100 g
- Chopped garlic10 g
- Sliced ginger10 g
- Coconut oil2 tbsp
- Green chilli4
- Curry leaves8
- Saltto taste
- Kashmiri chilli powder1 tbsp
- Turmeric powder1 tbsp
- Coriander powder1 tbsp
- Cashew nuts50 g
Prepare Mutton Mappas
- Step 1
Add water to mutton and boil it in a pressure cooker, and keep aside.
- Step 2
Soak cashew nuts and grind to a thick paste.
- Step 3
Heat oil in a pan; add curry leaves, ginger slices, garlic, onion and sauté well.
- Step 4
Add turmeric powder, chilli powder, coriander powder, and salt, and sauté well.
- Step 5
Add boiled mutton and MAGGI® coconut milk powder and cook well for 4-5 mins.
Serve hot with Appam.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Give your customer an experience of Sri Lankan Coconut with MAGGI® Coconut Milk Powder
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