Allappuzha Fish Curry
This delicious fish curry is a treat for spice lovers! The Alleppey Fish Curry is coated with a special spice mix that also contains MAGGI® coconut milk powder for a lip-smacking taste. This tangy and hot dish is best enjoyed with a side of rice.
- MAGGI® coconut milk powder150 g
- Fish160 g
- Coconut oil20 ml
- Mustard seeds3 ml
- Fenugreek seeds2 g
- Raw mango15 pieces
- Chopped tomato15 g
- Chili powder5 g
- Turmeric powder2 g
- Curry leaves3 g
- Salt5 g
Prepare Allappuzha Fish Curry
- Step 1
Make a paste with MAGGI® coconut milk powder, chilli powder, turmeric powder, half a raw mango and tomato.
- Step 2
Wash the fish and marinate with salt and turmeric powder. Add water in the coconut mixture as per the required consistency.
- Step 3
Boil it along with the fish. Put remaining raw mango slices, salt and half of curry leaves. Cook for 15min.
- Step 4
Check the salt. Heat little coconut oil and put the remaining curry leaves with fenugreek seeds and mustard seeds.
Serve hot.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Give your customer an experience of Sri Lankan Coconut with MAGGI® Coconut Milk Powder
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