Coconut Rice
A popular south Indian dish, Coconut rice is prepared by soaking white rice in coconut milk. Served during occasions, this recipe is peppered with a range of spices for a delicious flavour. Serve it with a side of curd to complete the meal.
- MAGGI® coconut milk powder (Add water to reach the desired consistency of coconut milk)200 ml
- Basmati rice100 g
- Ghee2 tbsp
- Whole garam masala1tbsp
- Chopped ginger1 tbsp
- Whole cumin/mustard seeds1 tsp
- Chopped onion1 medium
- Green chilli3
Prepare Coconut Rice
- Step 1
Wash and soak rice for 1 hour and drain water.
- Step 2
In a wok, add ghee, whole garam masala, mustard seeds, green chilli, chopped ginger, and onion. Sauté for 2-3 minutes.
- Step 3
Add rice and coconut milk, salt. Cook on slow flame for 4-5 minutes.
- Step 4
Once the rice is cooked, add chopped coriander.
Serve Hot.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Give your customer an experience of Sri Lankan Coconut with MAGGI® Coconut Milk Powder
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