



- MAGGI® coconut milk powder80 g
- Water200 ml
- Chicken200 g
- Turmeric powder½ tsp
- Tamarind pulp10 ml
- Oil2 tbsp
- Cinnamon½ inch
- Cloves3 nos
- Curry leaves8
- Coconut oil2 tbsp
- Small onions20 g
- Garlic4
- Byadagi chillies3
- Fenugreek seeds½ tsp
- Black peppercorns1 tsp
- Coriander seeds1 tsp
- Cumin seeds1 tsp
Prepare Kori Gassi – Mangalore Chicken Curry
- Step 1
To make the paste, heat oil in a pan, add all the above ingredients, and sauté well on a low flame.
- Step 2
Cool the mixture, add water, and grind to a thick paste consistency.
- Step 3
Heat oil in another pan, add cloves, cinnamon, and curry leaves, and add chicken, turmeric powder, and tamarind and sauté well for 2-3 minutes.
- Step 4
Add the paste from step 2 along with some water. Bring it to a boil for 4-5 mins.
- Step 5
Add MAGGI® coconut milk powder and cook on low flame until the chicken cooks well.
Serve hot.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

