Kori Gassi – Mangalore Chicken Curry
Your customers will relish Kori Gassi, an authentic Mangalorean chicken curry made with MAGGI® coconut milk powder and red chilli. Succulent chicken pieces are covered in creamy coconut milk for an unforgettable flavour — trust us, it’s a treat for spice lovers! Enjoy this coastal delicacy with a side of rice or appams.
- MAGGI® coconut milk powder80 g
- Water200 ml
- Chicken200 g
- Turmeric powder½ tsp
- Tamarind pulp10 ml
- Oil2 tbsp
- Cinnamon½ inch
- Cloves3 nos
- Curry leaves8
- Coconut oil2 tbsp
- Small onions20 g
- Garlic4
- Byadagi chillies3
- Fenugreek seeds½ tsp
- Black peppercorns1 tsp
- Coriander seeds1 tsp
- Cumin seeds1 tsp
Prepare Kori Gassi – Mangalore Chicken Curry
- Step 1
To make the paste, heat oil in a pan, add all the above ingredients, and sauté well on a low flame.
- Step 2
Cool the mixture, add water, and grind to a thick paste consistency.
- Step 3
Heat oil in another pan, add cloves, cinnamon, and curry leaves, and add chicken, turmeric powder, and tamarind and sauté well for 2-3 minutes.
- Step 4
Add the paste from step 2 along with some water. Bring it to a boil for 4-5 mins.
- Step 5
Add MAGGI® coconut milk powder and cook on low flame until the chicken cooks well.
Serve hot.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Give your customer an experience of Sri Lankan Coconut with MAGGI® Coconut Milk Powder
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