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Kori Gassi – Mangalore Chicken Curry

Your customers will relish Kori Gassi, an authentic Mangalorean chicken curry made with MAGGI®  coconut milk powder and red chilli. Succulent chicken pieces are covered in creamy coconut milk for an unforgettable flavour — trust us, it’s a treat for spice lovers! Enjoy this coastal delicacy with a side of rice or appams.

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Kori Gassi – Mangalore Chicken Curry Ingredients Ingredients
  • MAGGI® coconut milk powder
    80 g
  • Water
    200 ml
  • Chicken
    200 g
  • Turmeric powder
    ½ tsp
  • Tamarind pulp
    10 ml
  • Oil
    2 tbsp
  • Cinnamon
    ½ inch
  • Cloves
    3 nos
  • Curry leaves
  • Coconut oil
    2 tbsp
  • Small onions
    20 g
  • Garlic
  • Byadagi chillies
  • Fenugreek seeds
    ½ tsp
  • Black peppercorns
    1 tsp
  • Coriander seeds
    1 tsp
  • Cumin seeds
    1 tsp
How to Make Kori Gassi – Mangalore Chicken Curry

Prepare Kori Gassi – Mangalore Chicken Curry

  • Step 1

    To make the paste, heat oil in a pan, add all the above ingredients, and sauté well on a low flame.

  • Step 2

    Cool the mixture, add water, and grind to a thick paste consistency.

  • Step 3

    Heat oil in another pan, add cloves, cinnamon, and curry leaves, and add chicken, turmeric powder, and tamarind and sauté well for 2-3 minutes.

  • Step 4

    Add the paste from step 2 along with some water. Bring it to a boil for 4-5 mins.

  • Step 5

    Add MAGGI® coconut milk powder and cook on low flame until the chicken cooks well.

  • Serving Suggestions:

    Serve hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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