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Malvani Kolambi Masala

Offer your customers Malvani Kolambi Masala, a Maharashtrian-style prawn stew that is typically eaten in parts of India’s western coast. Made with MAGGI® coconut milk powder for delicious flavour, it also contains a combination of spices to tease your palate. It pairs well with steamed rice or a flaky paratha.

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Malvani Kolambi Masala Ingredients Ingredients
  • MAGGI® coconut milk powder (add water as per the desired consistency required for coconut milk)
    150 ml
  • Shrimps
    250 g
  • Garam masala powder
    5 g
  • Finely minced garlic
    5 g
  • Turmeric powder
    5 g
  • Tamarind pulp
    5 g
  • Chopped coriander
    5 g
  • Salt
    5 g
  • Oil
    10 ml
  • Chopped onion
    30 g
  • Grated coconut
    50 g
  • Cinnamon
  • Green cardamom
    5 g
  • Cloves
    5 g
  • Dry red chillies
    5 g
  • Coriander seeds
    10 g
  • Fennel seeds
    3 g
  • Fenugreek seeds
    3 g
  • Oil
    20 ml
How to Make Malvani Kolambi Masala

Prepare Malvani Kolambi Masala

  • Step 1

    Heat oil in a pan and add cinnamon, cardamom, cloves, red chillies, coriander seeds, fennel seeds and fenugreek seeds. Sauté till fragrant.

  • Step 2

    Add the onion and grated coconut and fry. Put everything in a grinder to make a paste.

  • Step 3

    Heat oil in pan, add minced garlic, turmeric powder and ground mixture.

  • Step 4

    Let it boil, add shrimp, coconut milk, tamarind, salt and garam masala powder.

  • Step 5

    Cook for 5-6 minutes.

  • Serving Suggestions:

    Serve hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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