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Anjeer Halwa

Try out this decadent, dense, and sweet halwa that is fit for the royals and yet is surprisingly simple to make. Made from dried figs and Nestlé Everyday Shahi Ghee,  its grainy texture is highly appetising and perfect for a special gathering with loved ones. The creaminess provided by Nestlé MILKMAID® sweetened condensed milk takes its flavour a notch higher.

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Anjeer Halwa Ingredients Ingredients
  • Nestlé MILKMAID® sweetened condensed milk
    1/2 tin (200g)
  • Milk
    1/2 litre
  • Fig (anjeer) dry chopped into bits
    250 g
  • Ghee
    2 tbsp
  • Badam (almonds) blanched and cut into silvers
How to Make Anjeer Halwa

Prepare Anjeer Halwa

  • Step 1

    Soak fig bits in warm milk for an hour. Grind to a paste.

  • Step 2

    Heat ghee in a pan. Add Nestlé MILKMAID® sweetened condensed milk and fig paste, cook on medium heat, stirring constantly till it leaves the sides.

  • Serving Suggestions:

    Serve hot garnished with chopped almonds.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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