Vanilla Crème Brûlée
Crème brûlée, also known as ‘burnt cream’ is an exotic dessert that consists of a rich vanilla-flavoured custard base topped with a contrasting layer of hard caramel. This recipe is prepared with simple ingredients like milk, custard powder, castor sugar, and a generous layer of Nestlé MILKMAID® condensed milk. Serve this sweet dish to your customers at room temperature — trust us, they will be left asking for more!
- Nestlé milk350 ml
- Nestlé MILKMAID® condensed milk170 g
- Custard powder20 g
- Saltpinch
- Vanilla essence10 ml
- For garnish
- Castor sugar200 g
Prepare Vanilla Crème Brûlée
- Step 1
To make the custard paste, add the custard powder to 50 ml of warm milk and make a smooth paste. Keep aside.
- Step 2
Cook the rest of Nestlé Milk and the Nestlé MILKMAID® condensed milk in a thick-bottomed pan until boiling.
- Step 3
Slowly add the prepared custard paste and stir vigorously using a whisk until it coats the back of the spoon. Add the salt and vanilla essence.
- Step 4
Pour in ramequins or containers and chill for 3-4 hours.
Sprinkle caster sugar on the cooled crème brûlée and torch till the sugar crackles and caramelizes.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
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