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Badam Kheer 

Indulge your guests with the delicious Badam Kheer which is nutty, caramelized and creamy. This kheer is perfect to have as a combo with your meal offerings.

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Badam Kheer Ingredients Ingredients
  • NESTLÉ® MILKMAID® Condensed Milk
    1 tin (400 g)
  • Milk
    1 litre
  • Badam (almonds)
    50 g
  • Kaju (cashew nuts)
    50 g
  • Almond essence
    1/4 tsp
How to Make Badam Kheer

Prepare Badam Kheer Recipe

  • Step 1

    Blanch almonds and remove skin.

  • Step 2

    Soak almonds and cashew nuts in 2 cups of hot milk for 30 minutes.

  • Step 3

    Grind to a paste along with milk.

  • Step 4

    Heat the remaining milk to boil.

  • Step 5

    Add NESTLÉ® MILKMAID® Condensed Milk and the ground almond paste and cook for another 5 minutes with constant stirring.

  • Step 6

    Remove from fire and add almond essence to enhance the flavour.

  • Serving Suggestions:

     Serve hot or cold.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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