Badam Kheer

Indulge your guests with the delicious Badam Kheer which is nutty, caramelized and creamy. This kheer is perfect to have as a combo with your meal offerings.

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Badam Kheer

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Cuisine

Indian

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

NESTLÉ® MILKMAID® Condensed Milk
1 tin (400 g)
Milk
1 litre
Badam (almonds)
50 g
Kaju (cashew nuts)
50 g
Almond essence
1/4 tsp

Prepare Badam Kheer Recipe

Step 1
Blanch almonds and remove skin.
Step 2
Soak almonds and cashew nuts in 2 cups of hot milk for 30 minutes.
Step 3
Grind to a paste along with milk.
Step 4
Heat the remaining milk to boil.
Step 5
Add NESTLÉ® MILKMAID® Condensed Milk and the ground almond paste and cook for another 5 minutes with constant stirring.
Step 6
Remove from fire and add almond essence to enhance the flavour.

Serving Suggestions:

Serve hot or cold.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.