NESTLÉ® MILKMAID® Condensed Milk1 tin (400 g)
Badam (almonds)50 g
Kaju (cashew nuts)50 g
Almond essence1/4 tsp
Prepare Badam Kheer Recipe
Blanch almonds and remove skin.
Soak almonds and cashew nuts in 2 cups of hot milk for 30 minutes.
Grind to a paste along with milk.
Heat the remaining milk to boil.
Add NESTLÉ® MILKMAID® Condensed Milk and the ground almond paste and cook for another 5 minutes with constant stirring.
Remove from fire and add almond essence to enhance the flavour.
Serve hot or cold.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
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