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Bengali Channar Payesh

Offer your customers Bengali Channar Payesh, a milk-based sweet treat that’s popular in Bengali cuisine. Prepared using milk and Nestlé MILKMAID®, it also has the goodness of paneer for softness and flavour. Don’t forget to garnish with chopped dry fruits.

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Bengali Channar Payesh Ingredients Ingredients
  • Nestlé MILKMAID®
    400 g
  • Milk
    1 litre
  • Elaichi (cardamom) powder
    1/2 tsp
  • Kishmish (raisins)
    3 tbsp
  • Chopped kaju (cashew nuts)
    3 tbsp
  • Grated paneer
    500 g
How to Make Bengali Channar Payesh

Prepare Bengali Channar Payesh

  • Step 1

    Boil milk in a pan, add MILKMAID®, and mix well.

  • Step 2

    Add the grated paneer, stir well and cook on low flame till the payesh is thick. Add elaichi powder and mix well.

  • Step 3

    Pour into a suitable sized serving bowl. Decorate with cashew nuts and raisins.

  • Serving Suggestions:

    Chill and serve

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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