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Gulab Jamun (Channar Puli)

No Indian meal can be complete without the addition of Gulab Jamun. A popular North Indian dessert, it is made with paneer, maida, baking powder, and Nestlé MILKMAID® Condensed Milk. What’s more, this melt-in-the-mouth dessert can be made in three simple steps, so serve it to your customers and impress them in an instant.

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Gulab Jamun (Channar Puli) Ingredients Ingredients
  • Nestlé MILKMAID® Condensed Milk
  • Paneer
    250 g
  • Maida (flour)
    8-10 tbsp
  • Baking powder
    1/2 tsp
  • Sugar (for syrup)
    2 cups
  • Ghee
    for frying
  • Water (for syrup)
    2 1/2 cups
How to Make Gulab Jamun (Channar Puli)

Prepare Gulab Jamun (Channar Puli)

  • Step 1

    Knead together Nestlé MILKMAID® Condensed Milk, 1tbsp Ghee, paneer, maida, and baking powder to a smooth sticky dough.

  • Step 2

    Heat together sugar and water to get thin sugar syrup.

  • Step 3

    Heat Ghee in a kadhai, roll the paneer mixture into elongated/round shapes, and deep fry on medium heat till golden brown.

  • Serving Suggestions:

    Soak in syrup and serve hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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