Offer your customers a taste of royalty with Shahi Tukda, a bread-based festive dessert that’s sure to be a huge hit! Made with ingredients like ghee, Nestlé MILKMAID® Condensed Milk, and cornflour, it serves as the perfect ending to a delicious Indian meal. You can also try out the version that uses toasted bread for a guilt-free indulgence.
- Nestlé MILKMAID® Condensed Milk200g
- Water for syrup1 cup (150 ml)
- GheeTo fry
- Sugar for syrup1 cup (175 g)
- Mixed dried fruits1 tbsp
- Bread8 slices
- Elaichi (cardamom) powder1 tsp
- Cornflour1 tsp
- Milk1 cup (150 ml)
Prepare Shahi Tukda
- Step 1
Make a paste of cornflour with 2-3 tbsp milk.
- Step 2
Mix Nestlé MILKMAID® Condensed Milk with the rest of the milk.
- Step 3
Bring milk mixture to boil.
- Step 4
Add cornflour paste. Keep stirring constantly until thick. Add elaichi powder.
- Step 5
Prepare the syrup by boiling water and sugar together. Strain and keep aside.
- Step 6
Cut bread slices into two and deep fry in ghee till golden brown. Immediately put the fried bread into the sugar syrup. Dip for a fraction of a minute, so that the tukras remain crisp.
- Step 7
Remove from syrup and arrange in a serving dish.
- Step 8
Top each piece of prepared bread with 1 tbsp. mixture of Nestlé MILKMAID® and nuts.
Garnish with pistachios, almonds and serve
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.