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Gajar Halwa

No one can escape the deliciousness of Gajar ka Halwa that’s a must-have during the winter season! Known to have originated in Punjab, this sweet treat is prepared with grated carrots, Nestlé A+ Nourish milk, sugar, and Nestlé MILKMAID®. Garnish the halwa with cashew nuts and raisins.

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Gajar Halwa Ingredients Ingredients
  • Nestlé MILKMAID®
    200 g
  • Nestlé Everyday ghee
    2 tbsp
  • Nestlé A+ Nourish milk
    1 litre
  • Grated carrots
    1 kg
  • Chopped kaju (cashewnuts)
    25 g
  • Kishmish (raisins)
    25 g
How to Make Gajar Halwa

Prepare Gajar Halwa

  • Step 1

    Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, until milk dries up.

  • Step 2

    Add MILKMAID® and continue cooking on low flame, stirring occasionally, until it dries up.

  • Step 3

    Add ghee and cook for another 10 minutes. Garnish your gajar ka halwa with cashewnuts and raisins.

  • Serving Suggestions:

    Serve hot

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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