Anjeer Rabdi
A healthy version of the traditional rabdi with the added goodness of figs! A hot favourite on special occasions, this one is made with Nestlé MILKMAID and full-fat milk. Don’t forget to garnish with saffron and sliced almonds.
- Nestlé MILKMAID®200 g
- Full fat milk1 litre
- Chopped dried figs200 g
- Saffron strands (garnishing)a few strands
- Sliced almond (garnishing)10 g
Prepare Anjeer Rabdi
- Step 1
To make anjeer rabdi, take a deep thick bottom sauce pan. Combine milk and MILKMAID® in a pan, mix well and bring to a boil on a high flame, while stirring occasionally.
- Step 2
Reduce the heat and cook on a medium flame for 15 to 17 minutes, while stirring occasionally and scraping the sides of the pan. This step is essential to the anjeer rabdi recipe, because the malai stuck to the pan provides the thickness and consistency we desire.
- Step 3
Add the chopped anjeer, mix well and cook on a medium flame for 10 mins, while stirring occasionally and scraping the sides of the pan. (*soak the anjeer in water for 15 mins before the preparation).
- Step 4
Cool the anjeer rabdi completely, refrigerate for at least 1 hour and garnish with saffron strands, sliced almonds and serve chilled.
Garnish with saffron strand and serve chilled
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
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