Jauz Ka Meetha

Offer a taste of royalty to your customers with the rich and delicate Jauz Ka Meetha. A traditional dessert served on special occasions, this Hyderabadi dessert will take you back to the era of the Nawabs with its delicious flavour. Paneer cubes are added to a mixture that contains Nestlé MILKMAID® condensed milk, saffron, and nutmeg powder.

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Jauz Ka Meetha

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Cuisine

Indian

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

Nestlé MILKMAID® condensed milk
1 tin (400 g)
Badam (almonds)
15
Jaiphal (nutmeg) powder
3 tsp
Kesar (saffron)
10/12 strands
Paneer grated
500 g
Ghee
3 tbsp (25 g)

Prepare Jauz Ka Meetha

Step 1
In a wok, mix half the Nestlé MILKMAID® condensed milk , paneer, ghee, saffron and nutmeg powder.
Step 2
Cook till ghee starts separating, then add the remaining Nestlé MILKMAID® condensed milk, mix well and remove from fire.
Step 3
Blanch the almonds, remove the skin and cut into slivers.
Step 4
Add to above mixture and mix well.

Serving Suggestions:

Serve hot or warm.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.