Gil-E-Firdaus
Gil-E-Firdaus is as royal as its name! This Hyderabadi dessert is prepared with all the rich and flavourful ingredients, and is a staple at weddings or special occasions. It contains a combination of sago pearls, milk, bottle gourd, basmati rice, and Nestlé MILKMAID®, which are slow cooked and thickened to relish.
- Nestlé MILKMAID®400 g
- Grated bottle gourd750 g
- Milk500 ml
- Sabudana150 g
- Basmati rice2 tbsp
- Saffron1 g
- Ghee50 ml
- Cardamom powder1 tsp
- Dry fruits100 g
Prepare Gil -E-Firdaus
- Step 1
Wash and soak sabudana and rice for 1 hour. Grind the rice in coarse paste.
- Step 2
In a heavy bottom pot, heat ghee and fry the dry fruits and keep aside.
- Step 3
In the same pot, add grated bottle gourd and fry for some time and add milk.
- Step 4
In a separate pan, heat milk along with some water and boil sabudana.
- Step 5
Add MILKMAID®, rice paste and cardamom powder, and cook well.
- Step 6
Mix both the mixtures together and cook until it achieves a thick consistancy.
- Step 7
Garnish with dry fruits and serve.
Garnish with dry fruits and serve
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Related Recipes
A traditional dessert packed with the goodness of hung curd, and flavoured with saffron
This traditional, creamy yoghurt, flavored with king of fruits, mango, is a summer favorite..
A nutty and delicious dessert that serves as the perfect ending to a traditional meal
Bite into the flavor of royalty with this rose and Nestlé MILKMAID-infused kheer
An authentic Bengali pudding enhanced with the creaminess of Nestlé MILKMAID
A delicious confection that has a chewy consistency and buttery, chocolatey feel
The most-loved North Indian dessert that is relished after Indian meals
An Eid favourite, this aromatic silken pudding is filled with dates and other dry fruits
A popular Indian dessert, made with milk and cashew nuts, that’s a festive staple
A delicious Indian dessert enhanced with the nutty aroma of roasted coconut
Crisp and gooey, these delicious cookies pair well with a steaming cup of coffee or tea
An indulgent dessert with a rich custard base topped with a layer of hard caramel
An easy dessert made with layers of bananas, whipped coconut cream, and dulce de leche
A soft and crumbly pound cake flavoured with the goodness of coconut
A thick and sugary caramel-like sauce that enhances the sweetness of other desserts
A sweet dairy-based treat that combines the tartness of lemon with gooey butter
An eggless dessert that is prepared with the goodness of bananas and crunchy walnuts
These crisp, melt-in-the-mouth cookies offer a perfect taste of butter and sugar
An Indian milk-based dessert made using luscious mangoes to tantalize your tastebuds
A creamy and fluffy dessert made with fresh strawberries and whipped cream
A popular Indian milk-based dessert with the tanginess of pineapple for a delicious taste
A baked yogurt with the classic flavour of saffron and a hint of honey
A rich, creamy, and crunchy treat that offers a unique medley of sesame and paprika
A kheer made from roasted puffed lotus seeds that offer crunch in every bite
A rich Hyderabadi dessert that has chunks of paneer soaked in a saffron-flavored milk
A delicious laddoo made from paneer, infused with the delicate flavour of kewra
A light, moist and delicious cake that’s easy to bake.
A Christmas delicacy made with dried fruit, nuts, and spices.
An authentic Bengali milk-based dessert that’s a staple during special occasions.
A popular Indian dessert prepared with carrots, milk, sugar, and nuts.
A delicious twist to the traditional rabdi with the sweetness of custard apple.
A healthy dessert cooked with ground rice, green cardamom powder, sugar, and milk.
A popular rabdi-like dessert from Udaipur that uses wheat for a thick texture.
The ultimate fusion dessert that combines flavours of cheesecake and gulab jamun.
A Bengali specialty made with rasgulla soaked in sweetened, thickened milk.
A perfect summer treat laden with fruits that’s rich in antioxidants and vitamin C.
A popular Indian summer drink that is infused with the flavour of rose.
A baked specialty from Odisha that is made from well-kneaded homemade chenna, and sugar.
A delicious dessert made with mixed fruits, an eggless sponge, and whipped cream.
A bread-based dessert made with stale bread and milk or cream, generally containing eggs.
A delicate coconut and khoya-based dessert infused with saffron and cardamom.
