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Pineapple Basundi

No special occasion is complete without the addition of Pineapple Basundi, a traditional Indian dessert that is made with sweetened milk and Nestlé MILKMAID® condensed milk. The addition of pineapples elevates its flavour, and strikes a perfect balance between tangy and sweet. Don’t forget to garnish with a variety of chopped nuts like almonds, cashews, and pistachios.

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Pineapple Basundi Ingredients Ingredients
  • Nestlé MILKMAID® condensed milk
    1/2 cup (100 g)
  • Milk
    3 cups (450 ml)
  • Kesar (saffron)
    few strands
  • Freshly grated pineapple
    1 cup
  • Finely chopped badam (almonds)
    2 tbsp
  • Sugar
    1 tbsp
  • Elaichi (cardamom) powder
    1 tsp
  • Chopped pineapple for garnishing
    2 tbsp
How to Make Pineapple Basundi

Prepare Pineapple Basundi

  • Step 1

    Mix together Nestlé MILKMAID® condensed mil, and milk.

  • Step 2

    Add the saffron and keep chilled.

  • Step 3

    Heat the grated pineapple and sugar together. Cook for 5 minutes stirring well.

  • Step 4

    Cool and mix with the milk mixture.

  • Step 5

    Add the chopped almonds and cardamom powder mix well and chill.

  • Serving Suggestions:

    Serve cold, garnished with the chopped pineapple.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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