Coconut Pound Cake
Impress your customers with this soft and delicious Coconut pound cake that pairs well with a flavourful cup of tea or coffee. Quick to make, this recipe requires easy pantry staples like flour, baking powder, baking soda, MAGGI® coconut milk powder, and Nestlé MILKMAID® condensed milk. This is a dessert that will satisfy your coconut cravings!
- Unsalted butter (melted)260 g
- Nestlé MILKMAID® condensed milk260 g
- MAGGI® coconut milk powder200 g
- Vanilla essence10 ml
- Flour210 g
- Baking powder6.5 g
- Baking soda3.25 g
- Salt1 pinch
- Lemon zest/juice1 piece
- Icing Sugar150 g
- MAGGI® coconut milk powder50 g
- Toasted desiccated coconut50-60 g
Prepare Coconut Pound Cake
- Step 1
Preheat the oven to 150 degrees celsius.
- Step 2
Mix together the flour, baking powder, baking soda, salt, and 175 g MAGGI® coconut milk powder in a bowl.
- Step 3
Melt the butter and mix in the Nestlé MILKMAID® condensed milk, and the rest of MAGGI® coconut milk powder, vanilla essence, and the castor sugar to a smooth mix.
- Step 4
Fold in the dry ingredients and scrape down the sides of the bowl making sure the batter is evenly mixed.
- Step 5
Pour batter in the choice of your mold/frame and bake for 22-25 minutes or until a toothpick inserted in the middle comes out clean. Remove from the oven and cool.
- Step 6
Toast the desiccated coconut in a pan and cool.
- Step 7
Sieve the icing sugar and add the MAGGI® coconut milk (made with MAGGI® coconut milk powder and warm milk). Make a smooth mix.
- Step 8
Pour this liquid into the baked cake and sprinkle toasted desiccated coconut.
Serve chilled.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
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