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Coconut Pound Cake

Impress your customers with this soft and delicious Coconut pound cake that pairs well with a flavourful cup of tea or coffee. Quick to make, this recipe requires easy pantry staples like flour, baking powder, baking soda, MAGGI® coconut milk powder, and Nestlé MILKMAID® condensed milk. This is a dessert that will satisfy your coconut cravings!

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Coconut Pound Cake Ingredients Ingredients
  • Unsalted butter (melted)
    260 g
  • Nestlé MILKMAID® condensed milk
    260 g
  • MAGGI® coconut milk powder
    200 g
  • Vanilla essence
    10 ml
  • Flour
    210 g
  • Baking powder
    6.5 g
  • Baking soda
    3.25 g
  • Salt
    1 pinch
  • Lemon zest/juice
    1 piece
  • Icing Sugar
    150 g
  • MAGGI® coconut milk powder
    50 g
  • Toasted desiccated coconut
    50-60 g
How to Make Coconut Pound Cake

Prepare Coconut Pound Cake

  • Step 1

    Preheat the oven to 150 degrees celsius.

  • Step 2

    Mix together the flour, baking powder, baking soda, salt, and 175 g MAGGI® coconut milk powder in a bowl.

  • Step 3

    Melt the butter and mix in the Nestlé MILKMAID® condensed milk, and the rest of MAGGI® coconut milk powder, vanilla essence, and the castor sugar to a smooth mix.

  • Step 4

    Fold in the dry ingredients and scrape down the sides of the bowl making sure the batter is evenly mixed.

  • Step 5

    Pour batter in the choice of your mold/frame and bake for 22-25 minutes or until a toothpick inserted in the middle comes out clean. Remove from the oven and cool.

  • Step 6

    Toast the desiccated coconut in a pan and cool.

  • Step 7

    Sieve the icing sugar and add the MAGGI® coconut milk (made with MAGGI® coconut milk powder and warm milk). Make a smooth mix.

  • Step 8

    Pour this liquid into the baked cake and sprinkle toasted desiccated coconut.

  • Serving Suggestions:

     Serve chilled.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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