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Chocolate Fudge

Impress your customers with the delectable Chocolate Fudge that will please their palate with a chewy consistency and a buttery, chocolatey feel. Also known as stick-jaws, this confection is made with dark chocolate and cocoa powder, folded in a creamy layer of Nestlé MILKMAID® Condensed Milk for added sweetness and texture. Add lots of chopped walnuts for a nutty taste! 

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Chocolate Fudge Ingredients Ingredients
  • Nestlé MILKMAID® Condensed Milk
    400 g
  • Butter
    125 g
  • Dark chocolate
    100 g
  • Brown sugar
    50 g
  • Maida
    25 g
  • Chopped walnuts
    30 g
  • Cocoa powder
    1 tbsp (10 g)
How to Make Chocolate Fudge

Prepare Chocolate Fudge

  • Step 1

    Melt butter in a pan. Add Nestlé MILKMAID® Condensed Milk and brown sugar.

  • Step 2

    Sieve maida and cocoa powder together and add to the above mixture.

  • Step 3

    Stir over low heat until boiling. Reduce heat and cook for 10 minutes with constant stirring. Let it stand for 2 minutes.

  • Step 4

    Add dark chocolate, and beat until smooth. Stir in walnuts, pour into a well-greased pan, and refrigerate until set.

  • Serving Suggestions:

    Cut into squares and serve.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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