Dulce De Leche
Dulche de leche, which translates to "candy made from milk”, is a thick and sugary caramel-like sauce that's made slowly by heating Nestlé MILKMAID® condensed milk. Its texture and taste make it a preferred option as a topping to enhance the sweetness of other desserts.
- 400 g tin of Nestlé MILKMAID® condensed milk2
Prepare Dulce De Leche
- Step 1
Bring a large pot of water to a boil.
- Step 2
Remove the label (if any) from your can of Nestlé MILKMAID® condensed milk.
- Step 3
Gently lower the Nestlé MILKMAID® condensed milk can into the water using a slotted spoon.
- Step 4
Make sure it's on its side so it can roll around in the water, dispersing any water pressure.
- Step 5
Simmer for 1.3 to 1.5 hours for a runnier texture for drizzling or baking. Two hours gives you a firmer custard-like texture for spreading or eating on its own.
- Step 6
Keep adding water to the pot as water evaporates.
- Step 7
Using a slotted spoon, gently and carefully remove the can from the water. Do not open the can while it is hot.
- Step 8
Cool the can before opening.
Store in an air-tight container for future use.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
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