NESTLÉ® MILKMAID® Condensed Milk1 tin (400 g)
Milk2 cups (300 ml)
Grated and mashed paneer500 g
Rose water2 tbsp
Ghee1/3 cup (50 g)
Shredded country rose petals1-1/2 cups
Prepare Gulab Ki Thandi Kheer Recipe
In a pan, mix together the NESTLÉ® MILKMAID® Condensed Milk, milk, paneer and ghee. Bring to a boil.
Simmer for 5 minutes, remove from stove and cool to room temperature.
Add the rose water and shredded rose petals and mix well.
Cool it down in the refrigerator before serving.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
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