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Gulab Ki Thandi Kheer 

Make your dessert menu a sweet success with Gulab Ki Thandi Kheer. Add the delightfully royal flavour of Rose and NESTLÉ® MILKMAID® with the traditional Indian dessert, Kheer, and see your guests asking for more. 

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Gulab Ki Thandi Kheer Ingredients Ingredients
  • NESTLÉ® MILKMAID® Condensed Milk
    1 tin (400 g)
  • Milk
    2 cups (300 ml)
  • Grated and mashed paneer
    500 g
  • Rose water
    2 tbsp
  • Ghee
    1/3 cup (50 g)
  • Shredded country rose petals
    1-1/2 cups
How to Make Gulab Ki Thandi Kheer

Prepare Gulab Ki Thandi Kheer Recipe

  • Step 1

    In a pan, mix together the NESTLÉ® MILKMAID® Condensed Milk, milk, paneer and ghee. Bring to a boil.

  • Step 2

    Simmer for 5 minutes, remove from stove and cool to room temperature. 

  • Step 3

    Add the rose water and shredded rose petals and mix well.

  • Step 4

    Cool it down in the refrigerator before serving.

  • Serving Suggestions:

    Serve chilled.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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