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Sheer Khurma

Celebrate Eid in a grand way with the royal Sheer Khurma! Indulge your customers with this aromatic and silken vermicelli pudding that finds its origin in the Mughal era. The dessert that translates to ‘sweetened milk with dried dates’ in Urdu is served during Eid, and relished in the company of friends and family.

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Sheer Khurma Ingredients Ingredients
  • Milk
    5 cups (750 ml)
  • Nestlé MILKMAID® Condensed Milk
  • Cashew nuts
  • Ghee
    4 tbsp
  • Thin vermicelli
    50 g
  • Sliced seedless dates
  • Blanched and sliced almonds
  • Blanched and sliced pistachios
  • Blanched chironji
    2 tbsp
  • Raisins
  • Melon seed
    1 tbsp
How to Make Sheer Khurma

Prepare Sheer Khurma

  • Step 1

    Heat 2 tbsp of ghee in a pan and fry the vermicelli till brown, keep aside.

  • Step 2

    In a pan, heat milk to boil, add the vermicelli and simmer till it is cooked.

  • Step 3

    Add MILKMAID® and dates in the vermicelli and mix well. Heat well to get a thick mixture and transfer into a bowl.

  • Step 4

    Heat the remaining ghee in a pan.

  • Step 5

    Add the nuts and melon seeds. When they turn golden brown, add raisins.

  • Step 6

    Pour this over the vermicelli mixture.

  • Serving Suggestions:

    Serve warm

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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