Serve Kalakand, a traditional milk fudge, to your customers and impress them with its taste. It has a granular texture and is made with solidified, sweetened milk called Khoa; of course, Nestlé MILKMAID® sweetened condensed milk is the secret ingredient. The dessert is flavoured with cardamom powder and garnished with fine chopped nuts for an unmatched taste.
- Nestlé MILKMAID® sweetened condensed milk1 tin (400g)
- Paneer500 g
- Dairy whitener2 heaped tbsp
- Elaichi (cardamom) powder1 tsp
- Step 1
Mash paneer coarsely and mix with the dairy whitener and Nestlé MILKMAID® sweetened condensed milk.
- Step 2
Heat the mixture in a thick bottom pan. Cook on medium heat with constant stirring till the mixture becomes thick and starts leaving the sides of the pan.
- Step 3
Remove from the fire and spread onto a greased plate. Sprinkle elaichi powder.
Cool and cut into squares.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.