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Serve Kalakand, a traditional milk fudge, to your customers and impress them with its taste. It has a granular texture and is made with solidified, sweetened milk called Khoa; of course, Nestlé MILKMAID® sweetened condensed milk is the secret ingredient. The dessert is flavoured with cardamom powder and garnished with fine chopped nuts for an unmatched taste.

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Kalakand Ingredients Ingredients
  • Nestlé MILKMAID® sweetened condensed milk
    1 tin (400g)
  • Paneer
    500 g
  • Dairy whitener
    2 heaped tbsp
  • Elaichi (cardamom) powder
    1 tsp
How to Make Kalakand

Prepare Kalakand

  • Step 1

    Mash paneer coarsely and mix with the dairy whitener and Nestlé MILKMAID® sweetened condensed milk.

  • Step 2

    Heat the mixture in a thick bottom pan. Cook on medium heat with constant stirring till the mixture becomes thick and starts leaving the sides of the pan.

  • Step 3

    Remove from the fire and spread onto a greased plate. Sprinkle elaichi powder.

  • Serving Suggestions:

    Cool and cut into squares.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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