Gulab Jamun Cheese Cake
Be ready to win over your guests with the delicious Gulab Jamun Cheesecake that brings the best of both worlds in one dessert! The sweet treat is made with several ingredients, including biscuits, whipped cream, mascarpone cheese, gulab jamuns, and Nestlé MILKMAID®. Serve chilled and relish the flavours in every bite.
- Nestlé MILKMAID®200 g
- Gulab jamuns (mini)15
- Fresh cream (whipped)300 g
- Biscuits80 g
- Butter50 g
- Gelatin12 g
- Mascarpone cheese100 g
- Vanilla essence3 ml
- Cardamom powder1 g
- Chopped pista10 g
Prepare Gulab Jamun Cheese Cake
- Step 1
Crush biscuits, mix melted butter, and set in an 8-inch ring.
- Step 2
Now whip cream till it doubles in volume and keep aside.
- Step 3
Whip cream cheese and MILKMAID®, till it softens and add it with whipped cream.
- Step 4
Add gelatin, vanilla essence, and cardamom powder to the cream.
- Step 5
Now arrange 12 gulab jamuns over biscuits, and pour cream mix over it. Allow this to set in the refrigerator for hours.
- Step 6
Once it’s set, arrange the remaining gulab jamuns on the cheese cake and serve after de-moulding.
Serve with Gulab Jamun topping
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
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