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Makhana Kheer

Made from puffed lotus seeds, Makhana Kheer is a popular dessert that is prepared during Navratris in north India. The makhanas are lightly roasted in Nestlé Everyday Ghee before making the kheer with milk and Nestlé MILKMAID® condensed milk for a lovely texture. The addition of chopped dry fruits will elevate its taste even further.

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Makhana Kheer Ingredients Ingredients
  • Nestlé MILKMAID® condensed milk
    1/2 tin (200 g)
  • Ghee
    1/2 tsp
  • Makhana
    3 cups (30 g)
  • Grated coconut
    1/2 cup (30 g)
  • Elaichi (cardamom) powder
    1/2 tsp
  • Chopped badam (almonds)
  • Milk
    6 cups
  • Kishmish (raisins) -
How to Make Makhana Kheer

Prepare Makhana Kheer

  • Step 1

    Fry makhana in ½ tsp of ghee and crush coarsely.

  • Step 2

    In a pan, mix crushed makhana, milk, and simmer on slow fire for 5-10 mins.

  • Step 3

    Add grated coconut and continue to cook for another few minutes with frequent stirring, until creamy and little thick.

  • Step 4

    Add Nestlé MILKMAID® condensed milk and cook for another 5 mins, till the desired consistency is achieved.

  • Step 5

    Add green cardamom powder and remove from fire.

  • Serving Suggestions:

    Serve hot or cold garnished with shredded almonds and raisins.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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