Chenna Poda

Win over your customers with Chenna Poda, a traditional dessert that hails from the state of Odisha. Made from well-kneaded homemade chenna, sugar, rice flour, and Nestlé MILKMAID®, it is baked to perfection until it browns. Add cashew nuts for added crunch.

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Chenna Poda

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Cuisine

Indian

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

Chenna (paneer)
200 g
Nestlé MILKMAID®
100 ml
Rice flour
1 tbsp
Cardamom powder
1 tsp
Ghee
2 tbsp
Cashewnuts
for garnish
Banana leaf
2

Prepare Chenna Poda

Step 1
Take a baking tray, line it with banana leaf, and grease it with ghee.
Step 2
In a bowl, finely scrumble chenna or paneer with the help of a hand, along with MILKMAID®.
Step 3
Add rice flour and cardamom powder, and ghee, and mix well. If the mixture becomes thick, milk can be added.
Step 4
Pour mixture into the baking tray, and garnish with cashew nuts.
Step 5
Bake in the oven for 20 minutes at 180ºC, till the top layer becomes golden brown in colour. Cut into pieces and serve.

Serving Suggestions:

Cut into pieces and serve.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.