



- Chenna (paneer)200 g
- Nestlé MILKMAID®100 ml
- Rice flour1 tbsp
- Cardamom powder1 tsp
- Ghee2 tbsp
- Cashewnutsfor garnish
- Banana leaf2
Prepare Chenna Poda
- Step 1
Take a baking tray, line it with banana leaf, and grease it with ghee.
- Step 2
In a bowl, finely scrumble chenna or paneer with the help of a hand, along with MILKMAID®.
- Step 3
Add rice flour and cardamom powder, and ghee, and mix well. If the mixture becomes thick, milk can be added.
- Step 4
Pour mixture into the baking tray, and garnish with cashew nuts.
- Step 5
Bake in the oven for 20 minutes at 180ºC, till the top layer becomes golden brown in colour. Cut into pieces and serve.
Cut into pieces and serve.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

