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Chenna Poda

Win over your customers with Chenna Poda, a traditional dessert that hails from the state of Odisha. Made from well-kneaded homemade chenna, sugar, rice flour, and Nestlé MILKMAID®, it is baked to perfection until it browns. Add cashew nuts for added crunch.

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Chenna Poda Ingredients Ingredients
  • Chenna (paneer)
    200 g
  • Nestlé MILKMAID®
    100 ml
  • Rice flour
    1 tbsp
  • Cardamom powder
    1 tsp
  • Ghee
    2 tbsp
  • Cashewnuts
    for garnish
  • Banana leaf
How to Make Chenna Poda

Prepare Chenna Poda

  • Step 1

    Take a baking tray, line it with banana leaf, and grease it with ghee.

  • Step 2

    In a bowl, finely scrumble chenna or paneer with the help of a hand, along with MILKMAID®.

  • Step 3

    Add rice flour and cardamom powder, and ghee, and mix well. If the mixture becomes thick, milk can be added.

  • Step 4

    Pour mixture into the baking tray, and garnish with cashew nuts.

  • Step 5

    Bake in the oven for 20 minutes at 180ºC, till the top layer becomes golden brown in colour. Cut into pieces and serve.

  • Serving Suggestions:

    Cut into pieces and serve.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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