Saffron Baked Yoghurt with Honey Toasted Nuts
Versatile and comforting, yoghurt is an integral part of every Indian household. Whether it is a special occasion or an important event, it makes an appearance every time. The Saffron Baked Yogurt is an interesting variant that brings in the classic flavour of saffron with a hint of honey, enhanced with the creaminess of Nestlé MILKMAID® condensed milk. Trust us, your customers will fall in love with this dessert.
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Nestlé MILKMAID® condensed milk200 g
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Cooking cream200 g
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Yoghurt250 g
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Vanilla bean½ piece
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Saffron strandsa few
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Mixed nuts (toasted)100 g
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Organic honey75 ml
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Saffron strandsa few
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Mint leafa sprig
Prepare Saffron Baked Yoghurt with Honey Toasted Nuts
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Step 1
Preheat the oven to 100-120 degrees celsius.
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Step 2
Whisk Nestlé MILKMAID® condensed milk, cooking cream, and yoghurt to a smooth consistency.
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Step 3
Scrape the vanilla bean into the mixture and mix well. Sieve the liquid. Add the saffron soaked in a little warm milk.
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Step 4
Pour 120 g of liquid into glass bowls and bake in a water bath for 30-35 minutes or until the yoghurt is baked.
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Step 5
Remove from the oven and chill.
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Step 6
In the meantime, toast the mixed nuts. When cooled, add the honey and coat all the nuts.
Place the honey-toasted nuts on the baked yoghurt along with a few strands of saffron and fresh mint sprig.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
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