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Saffron Baked Yoghurt with Honey Toasted Nuts

Versatile and comforting, yoghurt is an integral part of every Indian household. Whether it is a special occasion or an important event, it makes an appearance every time. The Saffron Baked Yogurt is an interesting variant that brings in the classic flavour of saffron with a hint of honey, enhanced with the creaminess of Nestlé MILKMAID® condensed milk. Trust us, your customers will fall in love with this dessert.

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Saffron Baked Yoghurt with Honey Toasted Nuts Ingredients Ingredients
  • Nestlé MILKMAID® condensed milk
    200 g
  • Cooking cream
    200 g
  • Yoghurt
    250 g
  • Vanilla bean
    ½ piece
  • Saffron strands
    a few
  • Mixed nuts (toasted)
    100 g
  • Organic honey
    75 ml
  • Saffron strands
    a few
  • Mint leaf
    a sprig
How to Make Saffron Baked Yoghurt with Honey Toasted Nuts

Prepare Saffron Baked Yoghurt with Honey Toasted Nuts

  • Step 1

    Preheat the oven to 100-120 degrees celsius.

  • Step 2

    Whisk Nestlé MILKMAID® condensed milk, cooking cream, and yoghurt to a smooth consistency.

  • Step 3

    Scrape the vanilla bean into the mixture and mix well. Sieve the liquid. Add the saffron soaked in a little warm milk.

  • Step 4

    Pour 120 g of liquid into glass bowls and bake in a water bath for 30-35 minutes or until the yoghurt is baked.

  • Step 5

    Remove from the oven and chill.

  • Step 6

    In the meantime, toast the mixed nuts. When cooled, add the honey and coat all the nuts.

  • Serving Suggestions:

    Place the honey-toasted nuts on the baked yoghurt along with a few strands of saffron and fresh mint sprig.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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