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Eggless Vanilla Sponge Cake

The Eggless Vanilla Cake Sponge is the best way to impress your customers in an instant! Light, moist, and loaded with flavour, this crumbly cake is made even more delicious with the addition of Nestlé MILKMAID®. A must-try recipe for every baker!

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Cuisine
Western
Meal Course
Dessert
Delivery Friendly*
Yes
Serves
6
Ingredients
  • Nestlé MILKMAID®
    250 g
  • Flour
    500 g
  • Soft cake margarine
    180 g
  • Castor sugar
    200 g
  • Baking soda
    10 g
  • Oil
    60 ml
  • Vanilla essence
    5 ml
  • Water
    450 ml

Prepare Eggless Vanilla Sponge Cake

  • Step 1

    Take water in a bowl. Add sugar, vanilla essence, oil, soft cake margarine, and MILKMAID® in a bowl and blend.

  • Step 2

    Now sieve baking soda, baking powder, and flour, and mix.

  • Step 3

    Add the mixture of baking soda, baking powder, and flour to the bowl and blend till it becomes lump free.

  • Step 4

    Bake at 180°C for 25 – 30 minutes.

  • Serving Suggestions:

    Cut into pieces and serve.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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