Walnut Banana Pie Bars
Walnut Banana pie bars are easy to prepare, and will be polished off in an instant by your customers! Creamy banana puree comes together with Nestlé MILKMAID® condensed milk and crunchy walnuts to offer an unforgettable flavour to your tastebuds. Serve this eggless dessert as it is, or with a steaming hot beverage.
- Flour175 g
- Icing sugar75 g
- Almond powder30 g
- Unsalted butter90 g
- Saltpinch
- Lemon Zest1 piece
- Milk40 ml
- 1 can Nestlé MILKMAID® condensed milk400 g
- Banana puree2 Piece
- Vanilla essence5 ml
- Saltpinch
- Walnuts125 g
Prepare Walnut Banana Pie Bars
- Step 1
Preheat the oven to 170 degrees celsius.
- Step 2
For the tart base, combine the icing sugar, and flour in a large bowl and cut in the butter until the mixture resembles a coarse meal. Add the milk and make a smooth dough. Chill for 30 minutes.
- Step 3
Roll the pastry at 4 mm and layer onto a frame or tart and blind bake (with baking beans) for 15 minutes until it is half baked.
- Step 4
For the walnut banana pie filling, whisk the Nestlé MILKMAID® condensed milk, banana puree, salt, and vanilla essence until smooth. Add the broken pieces of walnuts.
- Step 5
Pour in prepared half-baked tart sells and bake until lightly browned for 20-25 minutes. Chill and cut into desired bars.
- Step 6
Blow torch banana slices with sugar and place them over the pie bar.
Serve topped with whipped cream.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Related Recipes
A traditional dessert packed with the goodness of hung curd, and flavoured with saffron
This traditional, creamy yoghurt, flavored with king of fruits, mango, is a summer favorite..
A nutty and delicious dessert that serves as the perfect ending to a traditional meal
Bite into the flavor of royalty with this rose and Nestlé MILKMAID-infused kheer
An authentic Bengali pudding enhanced with the creaminess of Nestlé MILKMAID
A delicious confection that has a chewy consistency and buttery, chocolatey feel
The most-loved North Indian dessert that is relished after Indian meals
An Eid favourite, this aromatic silken pudding is filled with dates and other dry fruits
A popular Indian dessert, made with milk and cashew nuts, that’s a festive staple
A delicious Indian dessert enhanced with the nutty aroma of roasted coconut
Crisp and gooey, these delicious cookies pair well with a steaming cup of coffee or tea
An indulgent dessert with a rich custard base topped with a layer of hard caramel
An easy dessert made with layers of bananas, whipped coconut cream, and dulce de leche
A soft and crumbly pound cake flavoured with the goodness of coconut
A thick and sugary caramel-like sauce that enhances the sweetness of other desserts
A sweet dairy-based treat that combines the tartness of lemon with gooey butter
These crisp, melt-in-the-mouth cookies offer a perfect taste of butter and sugar
An Indian milk-based dessert made using luscious mangoes to tantalize your tastebuds
A creamy and fluffy dessert made with fresh strawberries and whipped cream
A popular Indian milk-based dessert with the tanginess of pineapple for a delicious taste
A baked yogurt with the classic flavour of saffron and a hint of honey
A rich, creamy, and crunchy treat that offers a unique medley of sesame and paprika
A kheer made from roasted puffed lotus seeds that offer crunch in every bite
A rich Hyderabadi dessert that has chunks of paneer soaked in a saffron-flavored milk
A delicious laddoo made from paneer, infused with the delicate flavour of kewra
A light, moist and delicious cake that’s easy to bake.
A Christmas delicacy made with dried fruit, nuts, and spices.
An authentic Bengali milk-based dessert that’s a staple during special occasions.
A popular Indian dessert prepared with carrots, milk, sugar, and nuts.
A delicious twist to the traditional rabdi with the sweetness of custard apple.
A healthy dessert cooked with ground rice, green cardamom powder, sugar, and milk.
A popular rabdi-like dessert from Udaipur that uses wheat for a thick texture.
The ultimate fusion dessert that combines flavours of cheesecake and gulab jamun.
A Bengali specialty made with rasgulla soaked in sweetened, thickened milk.
A perfect summer treat laden with fruits that’s rich in antioxidants and vitamin C.
A popular Indian summer drink that is infused with the flavour of rose.
A baked specialty from Odisha that is made from well-kneaded homemade chenna, and sugar.
A delicious dessert made with mixed fruits, an eggless sponge, and whipped cream.
A bread-based dessert made with stale bread and milk or cream, generally containing eggs.
A Hyderabadi delicacy made with sago pearls, milk, bottle gourd, and basmati rice.
A delicate coconut and khoya-based dessert infused with saffron and cardamom.
