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Butter Cookies

Also known as Danish biscuits, these butter cookies that have their origin in Denmark, will make your customers fall in love with it in the very first bite! Crisp and melt-in-the-mouth, this sweet treat is made using Nestlé MILKMAID® condensed milk Milkmaid, butter, flour, and sugar, and baked to perfection. Pair it with tea or coffee to relish its taste.

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Butter Cookies Ingredients Ingredients
  • Nestlé MILKMAID® condensed milk
    ½ tin (200 g)
  • Butter
    150 g
  • Maida
    250 g
  • Baking powder
    1 ½ tsp
How to Make Butter Cookies

Prepare Butter Cookies

  • Step 1

    Preheat oven to 160⁰ celsius.

  • Step 2

    Beat together Nestlé MILKMAID® and butter.

  • Step 3

    Sift maida and baking powder. Add to the Nestlé MILKMAID® condensed milk mixture and make a soft dough.

  • Step 4

    Roll the dough to 1/8” thickness. Cut into desired shapes and sizes. Preheat oven.

  • Step 5

    Place on a greased baking tray. Prick with a fork. Bake at 160⁰ celsius for 15 to 20 minutes.

  • Serving Suggestions:

    Cool and store in an airtight jar.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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