Malai Laddoo

These melt-in-the-mouth malai laddoos are like no other! Prepared using mashed paneer and Nestlé MILKMAID® sweetened condensed milk, the mixture is then infused with the delicate flavour of kewra. Shape the mixture into balls of desired size. Sprinkle each laddoo with elaichi powder and serve.

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Malai Laddoo

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Cuisine

Indian

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

Nestlé MILKMAID® sweetened condensed milk
1/2 cup (100 g)
Paneer grated
250 g
Yellow food colour
4-5 drops
Kewra essence
2/3 drops
Elaichi (cardamom) powder
1/2 tsp

Prepare Malai Laddoo

Step 1
Mash paneer with the palm of hand until smooth and creamy or blend in a mixer.
Step 2
In a pan mix the paneer and Nestlé MILKMAID® sweetened condensed milk well, and cook on slow fire stirring constantly.
Step 3
Cook until the mixture thickens and starts leaving the sides of the pan, remove from the fire and add colour and essence. Mix well and pour this malai in a plate.
Step 4
Allow the malai to cool.

Serving Suggestions:

Make laddoos of the malai, sprinkle elaichi powder on each laddoo and serve.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.