



- Nestlé MILKMAID® sweetened condensed milk1/2 cup (100 g)
- Paneer grated250 g
- Yellow food colour4-5 drops
- Kewra essence2/3 drops
- Elaichi (cardamom) powder1/2 tsp
Prepare Malai Laddoo
- Step 1
Mash paneer with the palm of hand until smooth and creamy or blend in a mixer.
- Step 2
In a pan mix the paneer and Nestlé MILKMAID® sweetened condensed milk well, and cook on slow fire stirring constantly.
- Step 3
Cook until the mixture thickens and starts leaving the sides of the pan, remove from the fire and add colour and essence. Mix well and pour this malai in a plate.
- Step 4
Allow the malai to cool.
Make laddoos of the malai, sprinkle elaichi powder on each laddoo and serve.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

