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Malai Laddoo

These melt-in-the-mouth malai laddoos are like no other! Prepared using mashed paneer and Nestlé MILKMAID® sweetened condensed milk, the mixture is then infused with the delicate flavour of kewra. Shape the mixture into balls of desired size. Sprinkle each laddoo with elaichi powder and serve.

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Malai Laddoo Ingredients Ingredients
  • Nestlé MILKMAID® sweetened condensed milk
    1/2 cup (100 g)
  • Paneer grated
    250 g
  • Yellow food colour
    4-5 drops
  • Kewra essence
    2/3 drops
  • Elaichi (cardamom) powder
    1/2 tsp
How to Make Malai Laddoo

Prepare Malai Laddoo

  • Step 1

    Mash paneer with the palm of hand until smooth and creamy or blend in a mixer.

  • Step 2

    In a pan mix the paneer and Nestlé MILKMAID® sweetened condensed milk well, and cook on slow fire stirring constantly.

  • Step 3

    Cook until the mixture thickens and starts leaving the sides of the pan, remove from the fire and add colour and essence. Mix well and pour this malai in a plate.

  • Step 4

    Allow the malai to cool.

  • Serving Suggestions:

    Make laddoos of the malai, sprinkle elaichi powder on each laddoo and serve.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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