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Bengali Chanar Payesh 

Leave a lasting impression on your customers by adding this irresistible and soothing Bengali dessert to your menu! This cottage cheese and milk pudding is easy to prepare with a few ingredients and a tin of NESTLÉ® MILKMAID®. 

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Bengali Chanar Payesh Ingredients Ingredients
  • NESTLÉ® MILKMAID® Condensed Milk
    1 tin (400 g)
  • Milk
    1 litre
  • Elaichi (cardamom) Powder
    1/2 tsp
  • Kishmish (raisins)
    3 tbsp
  • Chopped kaju (cashew nuts)
    3 tbsp
  • Grated paneer
    500 g
How to Make Bengali Chanar Payesh

Prepare Bengali Chanar Payesh Recipe

  • Step 1

    Boil milk in a pan, add NESTLÉ® MILKMAID® Condensed Milk and mix well.

  • Step 2

    Add the grated paneer, stir well and cook on low flame till the payesh is thick. Add the elaichi powder and mix well.

  • Step 3

    Pour into a suitable sized serving bowl to serve.

  • Serving Suggestions:

    Garnish with chopped nuts and serve chilled.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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